DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET SMALL COURSE MENUS

TASTING MENU

BEEF TATAKI
Four pepper glazed beef tenderloin, pomegranate salsa, coriander, jalapeno, lime
–
FRUITS DE MER
Ceviche, salmon sashimi, tuna and watermelon, tiger prawn taco, torpedo tiger prawn
–
RISOTTO & DUCK
Baked wild mushrooms, mushroom purée, scallions, lemon, parsley, sunchokes, Parmesan
BEEF TENDERLOIN 100g
Sellerírótar- og heslihnetumulningur, trufflumajó, sýrður skarlottulaukur,
djúpsteikt kataifi, vanillu kryddaður nautagljái
–
CHEESECAKE & BROWNIE
White chocolate and liqourice cheesecake, passion fruit and coconut ice cream, baked white chocolate,
Hazelnut gelato, caramel, caramelized banana, rasberry coulise

Menu 14.990 per person 

SURF AND TURF DELUXE

FRUITS DE MER
Glazed tiger prawns, birch smoked salmon, tuna and watermelon, ocean pearch ceviche, salmon sashimi, tiger prawn taco, lime aioli, chili mayo, tabasco

REINDEER TATAKI
Black garlic miso mayo, noisette ponzu, deep fried salsify, wasabi beans, pickled chili, sesame seeds

TRUFFLED BEEF TENDERLOIN
Truffle marinated beef tenderloin, parsnip and pistachios crumble, herb mayo, deep fried sunchokes, balsamic pickled pearl onion, vanilla beef glaze

CHEESECAKE
Blueberry sorbet, blueberries, thyme, brown sugar meringue, blueberry coulise, baked white chocolate

Menu 15.990 per person

Available with wine paired with each course
Wine package 9.990 per person

 

THREE COURSE MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, basil cream cheese, pickled mustard seeds, croutons

OR:

BEEF CARPACCIO
Truffle and basil vinagrette, chili cream cheese, deep fried sunchokes, pickled blueberries, Parmesan

CHARRED SALMON
Fennel escabeche, aioli, dill apples, granola, dill hollandaise

OR:

BEEF TENDERLOIN 200G
Parsnip and pistachios crumble, herb mayo, balsamic pickled pearl onion, deep fried sunchokes, vanilla beef glaze

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, caramel, baked white chocolate

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.990 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette, rucola

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Hasselback potato, celeriac and noisette purée, marinated celeriac, honey glazed parsnip, oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze

WHITE CHOCOLATE AND SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.990 per person

(available gluten and lactose free with changes)

VEGAN

MUSHROOM CEVICHE
Wheat tortillas, citrus dressing, nori crisp

CELERIAC CARPACCIO
Hazelnut butter, tahini, olive crumble

CARROT BLINIS

GRILLED BELL PEPPER
Tofu-ricotta, black beans, ranchero sauce, broccolini, grapes, nuts

CRÉME BRULÉE
Rasberry and liqourice ice cream, blueberries, strawberries

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.990 per person

(lactose free, available gluten free with changes)

Small Courses

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

Main Courses
  • GRILLED FILLET OF LAMB 8.990

    Hasselback potato, celeriac and noisette purée, marinated celeriac, baked oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 5.490

    Langoustine,basil cream cheese, pickled mustard seeds, croutons
    (available gluten free)

  • FISH OF THE DAY 6.490

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

Our Steaks

Our Beef

Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak

REINDEER

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

  • MISO REINDEER 100g 5.990

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 2.190

    Served with truffle mayo

  • FRENCH FRIES 1.790

    Served with chili mayo

  • DEEP FRIED NEW POTATOES 1.990

    Served with roasted chorizo, chili mayo and parmesan

  • GRILLED MUSHROOMS 1.790

    Grilled mushrooms and almonds

  • GRILLED APSARAGUS 1.790

    Served with lime aioli and sunchokes

  • CITRUS SALAD 1.590

    Fresh salad, orange, pomegranate, citrus vinaigrette

  • BÉARNAISE SAUCE 790
  • VANILLA BEEF GLAZE 690
  • BASKET OF BREAD 990
DESSERTS