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Burgundy Feast

During February 6th til February 23rd we offer this mouthwatering four course menu paired with excellent wines from the producer Moillard in Burgundy, France.

 

BEEF CARPACCIO
Truffle and foie gras cream, truffle mayo, hazelnuts, pickled beetroot, sun chokes, Parmesan
Moillard Moillard Cotes de nuits 2017

CHARRED SALMON
Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
We only serve salmon from sustainable land-based farming
Moillard Pouilly Fuisse 2017

TENDERLOIN OF BEEF “DELUXE”
Truffle marinated tenderloin of beef, sautéed scallops, foie gras, apple and bacon marmalade, brioche, truffle foam
Moillard Aloxe Corton 2017

CHOCOLATE
Milk chocolate mousse, Madagascar vanilla ice cream, dulce de leche caramel, coffee crisp, amareno cherries
Vallado 10 ára Tawny

Menu 7.990 per person
Vine pairing 7.990 per person
For reservations click here or call +354 5177474