Christmas Season Menu

November 22nd we start serving our Christmas menu.

We will be serving the menu all evenings till the 23rd of December.

GAME SOUP

Ptarmigan, truffle cream cheese, blueberry jam, croutons, mustard seeds

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CHRISTMAS PLATTER

Double smoked lamb, beetroots, mustard seeds

Smoked Salmon, dill, pickled onions

Cured ptarmigan, Cumberland sauce

Salmon ceviche, pomegranate, citrus

Charred tuna, ginger glaze, watermelon

Tiger prawns, lemongrass mayonnaise

Mussels, lemon confit, scallions

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REINDEER FILLET AND PORK BELLY

Sweet potato and black garlic purée, red currant polenta, sautéed mushrooms and almonds, red wine pear, red currant velouté

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CHRISTMAS DOME

Caramel dome, gingerbread parfait, almond nougatine, raspberry coulis

 

Only served for the whole table

Price 10.990 per person Friday and Saturday nights

Price 8.990 per person Sunday through Thursday nights

Wine paired with each course 6.990 per person