Christmas Season Menu

November 21st we start serving our Christmas menu.

We will be serving the menu all evenings through the 23rd of December.

GAME SOUP

Dill and truffle cream cheese, blueberry thyme jam, croutons, mustard seeds

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CHRISTMAS PLATTER

Double smoked lamb, beetroots, mustard seeds

Cured Salmon, dill, pickled onions, mustard

Cured ptarmigan, thyme, red pepper

Salmon ceviche, pomegranate, citrus

Charred tuna, ginger glaze, watermelon

Tiger prawns, aioli, chili mayo

Mussels, lemon vinaigrette

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REINDEER FILLET AND DUCK CONFIT

Sweet potato and black garlic purée, rosemary potato mousse, caramelized cabbage, red wine glaze

or:

CHARRED SALMON

Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
We only serve salmon from sustainable land-based farming

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CHRISTMAS CHEESECAKE

Gingerbread and white chocolate cheesecake, red apple sorbet, almond crumble, cinnamon meringue

Only served for the whole table

Price 10.990 per person Friday and Saturday nights

Price 8.990 per person Sunday through Thursday nights

Wine paired with each course 6.990 per person