SET MENUS

TASTING MENU

Indulge yourself with this menu consisting of the best courses from our menu carefully selected by our head chef Sævar Lárusson and his team. They have chosen the ingredients carfully, picking the freshest the season has to offer.
Since our tasting menu changes daily, we can’t tell you exactly what will be served, but the setup is as follows:

Three starters

One fish main course

One meat main course

Selection of our favorite desserts to share

You can order the menu with or without wines that have been specially paired with each course.

Only served for the whole table
Price 10.990 per person

Wine paired with each course
8.490 per person

(available lactose and gluten free with changes)

GOURMET SMALL COURSE MENU

 –

TIGER PRAWNS TEMPURA

SALMON CEVICHE

TUNA TACO

BEEF CARPACCIO

MILK CHOCOLATE MOUSSE

Price 8.990 per person

Wine paired with each course
5.990 per person

(available lactose and gluten free with changes)

THREE COURSE MENU

 –

SEAFOOD SOUP
or:
BEEF TATAKI

CHARRED SALMON
or:
TENDERLOIN OF BEEF 200g

DULCE DE LECHE CHEESECAKE

Price 7.990 per person

Wine paired with each course
5.990 per person

(available lactose and gluten free with changes)

VEGAN MENU

 –

WATERMELON TATAKI

TERIYAKI GLAZED SWEET POTATO

STRAWBERRIES

Price 6.490 per person

Wine paired with each course
5.990 per person

(lactose and gluten free)

SMALL COURSES

Our small courses are perfect to share, as starters, or as a full meal, then we recommend 3-4 per person

DUCK AND WAFFLE
Duck confit, chili mayo, salad, pomegranate, sunchokes
2.690

SALMON CEVICHE
Citrus marinated salmon, scallions, chili, pomegranate, spice crisp
2.390 (lactose and gluten free)

SALMON SASHIMI STYLE
Teriyaki and citrus glaze, crispy strawberries, wasabi peas, deep fried leek
2.390 (lactose and gluten free)

TUNA SASHIMI STYLE
Noisette and truffle ponzu, jalapeno, pomegranate, deep fried leek
2.490 (available gluten free)

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili jam
1.990 (available lactose free)

ICELANDIC BURRATA CHEESE
Roasted brioche bread, marinated tomatoes, truffle beurre noisette
2.990 (available gluten free)

TENDERLOIN OF BEEF 100g
only after 17:00
Celeriac and hazelnut crumble, pickled shallots, truffle mayo, katafi, anise beef glaze
3.490 (available lactose and gluten free)

ROSEMARY CURED REINDEER
Pickled beetroot, truffle mayo, sunchokes, Parmesan
2.890 (gluten free, available lactose free)

SAFFRON SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
2.190 (available gluten and lactose free)

BEEF TATAKI
Truffle mayo, scallions, pommegranate, pickled chili, truffle crisp
2.190 (lactose free, available gluten free)

BEEF CARPACCIO
Truffle mayo, pickled beetroots, sunchokes, Parmesan cheese
2.590 (gluten free, available lactose free)

DUCK SALAD
Duck confit, salad, watermelon, pomegranate, orange, wasabi beans, cashews
2.690 (lactose and gluten free)

WATERMELON TATAKI
Cashew cream, pickled beetroot, jalapeno, deep fried leek
1.990 (lactose and gluten free)

CITRUS SALAD
Salad, red cabbage, watermelon, pomegranate, orange, vinaigrette
1.590 (lactose and gluten free)

WONTON TACOS

Crispy wonton tacos, 2 pcs. per serving

TUNA TACO
Sesame, pomegranate, ponzu, chili jam, jalapenos
1.690

DUCK TACO
Confit duck legs, teriyaki, cashews, chili jam, pomegranate
1.690 (available lactose free)

VEGGIE TACO
Cauliflower crumble, cashew cream, granola, chili jam
1.390 (available lactose free)

MAIN COURSES

DELUXE STEAK SANDWICH
Truffle marinated tenderloin of beef, butter sautéed brioche bread, red onion compote, mizuna salad, tomato relish, Parmesan cheese, Béarnaise sauce
It is ideal to add our duck fat chips
3.890

LAMB SHANK
Garlic and rosemary potatoe mousse, Celeriac purée, katafi, pickled shallots, 20 months aged Tindur cheese, lamb glaze
5.490 (available lactose and gluten free)

FISH OF THE DAY
Fresh catch of the day, straight from the pier, Ask your waiter
3.990 (available lactose and gluten free)

CHARRED SALMON
Fennel escabeche, dill apples, granola, lime aioli, dill foam
We only serve salmon from sustainable land-based farming
4.790 (lactose and gluten free)

SAFFRON SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
3.490 (available gluten free)

TERIYAKI GLAZED SWEET POTATO
Celeriac and hazelnut crumble, sweet potato purée, pickled shallots, dill apples, sunchokes, blueberry vinaigrette
3.990 (lactose and gluten free)

STEAKS

OUR BEEF

Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak.

SASHI BEEF

Our Sashi-steaks come from JN Meat in Denmark. The steaks are specially selected for the amount of fat marble in the meat for rich flavour.

TENDERLOIN OF BEEF 100g
3.490
TENDERLOIN OF BEEF 200g
5.490

SASHI TENDERLOIN 200g
6.490
SASHI RIBEYE 300g
7.990

GARNISH WITH THE STEAKS

Served with celeriac and hazelnut crumble, truffle mayo, pickled shallots, fried katafi and whiskey pepper sauce
(available lactose and gluten free)

SIDES

TRUFFLE DUCK FAT CHIPS
Served with truffle mayo and Parmesan cheese
1.290

DUCK FAT CHIPS
Served with chili mayo
990

GRILLED CORN
Lime aioli and rosemary crust
790

CITRUS SALAD
Romaine, mizuna, fruits and citrus vinaigrette
990

GRILLED VEGETABLES
Seasoned with garlic and rosemary
790

BÉARNAISE SAUCE
490

DESSERTS

SIMPLY THE BEST
Selection of our favorite desserts, served on a platter to share, perfect for 2-3 persons
5.490

MILK CHOCOLATE MOUSSE
Vanilla ice cream, amarena cherries, baked white chocolate, coffee crisp
1.990 (available gluten free)

SKYR MOUSSE
Yogurt ice cream, lemon meringue, dried yogurt, syrup
1.990 (gluten free)

DULCE DE LECHE CHEESECAKE
Coconut ice cream, dulce de leche caramel, fresh passion fruit, caramel popcorn
1.990 (gluten free)

BELGIAN WAFFLE
Hazelnut ice cream, chocolate sauce, baked white chocolate, berries
1.990 (lactose and gluten free)

MACARONES
Six different maccarones
1.790

STRAWBERRIES
Strawberries, strawberry sorbet, granola, almond cream
1.990 (lactose and gluten free)