SET MENUS

TASTING MENU

ROSEMARY CURED REINDEER
Truffle mayo, blueberries, sunchokes, Parmesan

HAMACHI / YELLOW TAIL
Noisette truffle ponzu, pickled chili, pomegranate, deep fried leek

BEEF TACO
Seared beef tenderloin, tataki mayo, scallions, chili marmalade

VEGGIE TACO
Cauliflower crumble, cashew and cranberry cream, granola, chili marmalade

CHARRED SALMON
Fennel escabeche, dill apples, granola, lime aioli, dill foam

TENDERLOIN OF BEEF
Celeriac and hazelnut crumble, pickled shallots, truffle mayo, katafi, whiskey pepper sauce

SIMPLY THE BEST
Selection of our favorite desserts selected by our chefs, served on a large platter to share

Only served for the whole table
Price 10.990 per person

Wine paired with each course
8.490 per person
(available lactose and gluten free with changes)

THREE COURSE MENU

SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
or:
BEEF TATAKI
Tataki dressing, truffle mayo, scallions, pommegranate, pickled chili, truffle crisp

CHARRED SALMON
Fennel escabeche, dill apples, granola, lime aioli, dill foam
or:
TENDERLOIN OF BEEF 200g
Celeriac and hazelnut crumble, pickled shallots, truffle mayo, katafi, whiskey pepper sauce

DULCE DE LECHE CHEESECAKE
Coconut and passion fruit ice cream, dulce de leche caramel, fresh passion fruit, caramel popcorn

Price 7.990 per person

Wine paired with each course
5.990 per person
(available lactose and gluten free with changes)

GOURMET MENU

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FRUITS DE MER
Mussels, tiger prawns, salmon ceviche, salmon sashimi, tuna and watermelon, roes, lemongrass mayo, smoked chili mayo, Tabasco

CHARRED SALMON
Fennel escabeche, dill apples, granola, lime aioli, dill foam
We only serve salmon from sustainable land-based farming
or:

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LAMB SIRLOIN
Rosemary potato mousse, rutabaga purée, glazed carrots, pickled shallots, 20 months aged Tindur cheese, lamb glaze

SKYR MOUSSE
Yogurt ice cream, lemon meringue, birch syrup, dried yogurt

Only available for 2 persons or more
Price 9.490 per person

Wine paired with each course
5.990 per person
(available lactose and gluten free with changes)

SMALL COURSE SET MENU

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili marmalade

SALMON SASHIMI STYLE
Teriyaki and citrus glaze, crispy strawberries, wasabi peas, deep fried leek

DUCK SALAD
Duck confit, watermelon, pommegranate,
orange, mizuna, deep fried leek, cashews

BEEF CARPACCIO
Truffle mayo, pickled beetroots, hazelnuts, sunchokes, Parmesan cheese

Price 6.990 per person
(available lactose and gluten free with changes)

Add a dessert for 1.290:
MILK CHOCOLATE MOUSSE
Madagascar vanilla ice cream, amarena cherries, baked white chocolate, coffee crisp

VEGAN MENU

YELLOW BEET CARPACCIO
Cashew and cranberry cream, pickled beetroot, sunchokes, blueberries, citrus vinaigrette

VEGAN NUT STEAK
Celeriac and hazelnut crumble, fennel escabeche, beetroot mole, dill apples, confit grapes, blueberry vinaigrette

STRAWBERRIES
Strawberries, strawberry and tarragon sorbet, granola, almond cream

Price 6.490 per person

Wine paired with each course
5.990 per person
(lactose and gluten free)

SMALL COURSES

FRUITS DE MER
Tiger prawns, mussels, ceviche, sashimi, tuna, caviar, lime aioli, smoked chili mayo, tabasco
Only served for 2 persons or more
3.890 per person (lactose and gluten free)

SESAME TUNA
Ponzu, red onions, pickled chili, pomegranate, deep fried leek
2.190 (available gluten free)

SALMON CEVICHE
Citrus marinated salmon, red onions, scallions, chili, pommegranate, spice crisp
2.390 (lactose and gluten free)

SALMON SASHIMI STYLE
Teriyaki and citrus glaze, crispy strawberries, wasabi peas, deep fried leek
2.390 (lactose and gluten free)

HAMACHI / YELLOW TAIL
Noisette and truffle ponzu, pickled chili, pommegranate, deep fried leek
2.490 (available gluten free)

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili marmalade
1.990 (available lactose free)

SAUTÉED SCALLOPS
Pickled yellow beets, lime aioli, chili marmalade, watermelon, katafi
2.590 (available lactose and gluten free)

ROSEMARY CURED REINDEER
Truffle mayo, blueberries, sunchokes, Parmesan
2.890 (gluten free, available lactose free)

TENDERLOIN OF BEEF 100g
Celeriac and hazelnut crumble, pickled shallots, truffle mayo, katafi, whiskey pepper sauce
3.490 (available lactose and gluten free)

SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
2.190 (available gluten free)

BEEF TATAKI
Tataki dressing, truffle mayo, scallions,
pommegranate, pickled chili, truffle crisp
2.190 (lactose free, available gluten free)

BEEF CARPACCIO
Truffle mayo, pickled beetroots, hazelnuts,
sunchokes, Parmesan cheese
2.590 (gluten free, available lactose free)

DUCK SALAD
Duck confit, watermelon, pommegranate,
orange, mizuna, deep fried leek, cashews
2.690 (lactose and gluten free)

YELLOW BEET CARPACCIO
Cashew and cranberry cream, pickled beetroot, sunchokes, blueberries, citrus vinaigrette
1.990 (lactose and gluten free)

CITRUS SALAD
Watermelon, pommegranate, orange, mizuna, cashews, citrus vinaigrette
1.590 (lactose and gluten free)

WONTON TACOS

Crispy wonton tacos, 2 pcs. per serving

HAMACHI / YELLOW TAIL
Truffle and noisette mayo, scallions, pommegranate, chili marmalade, jalapenos
1.690

BEEF TACO
Light seared tenderloin of beef, tataki mayo, scallions, pommegranate, chili
marmalade
1.590 (available lactose free)

VEGGIE TACO
Cauliflower crumble, cashew and cranberry cream,
granola, chili marmalade
1.390 (available lactose free)

MAIN COURSES

TENDERLOIN OF BEEF DELUXE
Sautéed scallops, foie gras, bacon and apple marmalade, brioche bread, pickled shallots, truffle foam, spice crisp
7.890 (available lactose and gluten free)

LAMB SIRLOIN
Rosemary potato mousse, rutabaga purée, glazed carrots, pickled shallots, 20 months aged Tindur cheese, lamb glaze
5.790 (available lactose and gluten free)

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FISH OF THE DAY
Fresh catch of the day, straight from the pier, Ask your waiter
3.990 (available lactose and gluten free)

CHARRED SALMON
Fennel escabeche, dill apples, granola, lime aioli, dill foam
We only serve salmon from sustainable land-based farming
4.790 (lactose and gluten free)

SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
3.490 (available gluten free)

VEGAN NUT STEAK
Celeriac and hazelnut crumble, fennel escabeche, beetroot mole, dill apples, confit grapes, blueberry vinaigrette
3.990 (lactose and gluten free)

THE STEAKS

TENDERLOIN OR RIBEYE?

The tenderloin is more tender and contains almost no fat. If you are looking for a tender steak, the tenderloin is it.
The ribeye steak has more flavor. It contains more fat and can be a little tougher, but is also really juicy and tasty.

OUR BEEF

Our beef is of very stable quality and is specially categorized to ensure a flavorful and tender steak.
After years of seeking a producer that can ensure even quality of the meat we have found one that excels regarding stability and quality.

SASHI

Our Sashi-steaks come from JN Meat in Denmark. They won the title World’s Best Steak Producer at World Steak Challenge in London 2018. The steaks are specially selected for the amount of fat marble in the meat, which delivers the rich flavor to the steak.

TENDERLOIN 100g
3.490
TENDERLOIN 200g
5.490

SASHI TENDERLOIN 200g
6.490
SASHI RIBEYE 300g
7.990

GARNISH WITH THE STEAKS
Our steaks are served with celeriac and hazelnut crumble, truffle mayo, pickled shallots, fried katafi and whiskey pepper sauce.
Here below we have a good selection of sides that you can add to your order.

SIDES

WHISKEY PEPPER SAUCE
The peppercorns are flambéed with 10 year old Laphroaig whiskey
590

BÉARNAISE-SAUCE
The classic!
490

DUCK FAT POTATOES
Potatoes fried in duck fat, served with chili mayo
990

GRILLED CORN
Grilled corn with aioli and rosemary breadcrumbs
790

CITRUS SALAD
Romaine, mizuna, fruits and citrus vinaigrette
990

TRUFFLE DUCK FAT CHIPS
Served with truffle mayo and Parmesan cheese
1.290

GRILLED VEGETABLES
Bell peppers, red onions and mushrooms
790

SAUTÉED FOIE GRAS 50g
With truffle mayo and pickled shallots
1.790

DESSERTS

SIMPLY THE BEST
Selection of our favorite desserts, served on a platter to share, perfect for 2-3 persons
5.490

MILK CHOCOLATE MOUSSE
Madagascar vanilla ice cream, amarena cherries, baked white chocolate, coffee crisp
1.990 (available gluten free)

CHOCOLATE TART
Pistachio ice cream, roasted bananas, pistachio nougatine
1.990

SKYR MOUSSE
Yogurt ice cream, lemon meringue, birch syrup, dried yogurt
1.990 (gluten free)

DULCE DE LECHE CHEESECAKE
Coconut and passion fruit ice cream, dulce de leche caramel, fresh passion fruit, caramel
popcorn
1.990 (gluten free)

MACCARONES
Six different maccarones
1.790

STRAWBERRIES
Strawberries, strawberry and tarragon sorbet, granola, almond cream
1.990 (lactose and gluten free)