SET MENUS

TASTING MENU

Indulge yourself with this menu consisting of the best courses from our menu
carefully selected by our head chef Sævar Lárusson and his team.
They have chosen the ingredients carfully, picking the freshest the season has to offer.
Since our tasting menu changes daily, we can’t tell you exactly what will be served,
but the setup is as follows:

Three starters

One fish main course

One meat main course

Selection of our favorite desserts to share

You can order the menu with or without wines
that have been specially paired with each course.

Only served before 9 pm on Sun-Thu and before 10pm on Fri-Sat
Only served for the whole table
Price 10.990 per person
Wine pairing with each course
8.490 per person

(available lactose and gluten free)

THREE COURSE MENU

ICELANDIC SCALLOPS
Sautéed scallops, almond praline, dill mayo, pickled shallots, katafi

CHARRED SALMON
Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
We only serve salmon from sustainable land-based farming

or:

TENDERLOIN OF BEEF
Grilled pepper salsa, truffle mayo, pickled shallots, deep fried katafi, whiskey pepper sauce

WHITE CHOCOLATE CHEESECAKE
Passion and coconut sorbet, roasted coconut, Italian meringue, passion fruit

Price 8.490 per person
Wine pairing with each course
5.990 per person

(available lactose and gluten free)

GOURMET MENU

 –

FRUITS DE MER
Scallops, mussels, tiger prawns, salmon ceviche, salmon sashimi, tuna and
watermelon, roes, lemongrass mayo, smoked chili mayo, Tabasco

COD AND SCALLOPS
Sautéed cod cooked medium-rare, scallops, bell pepper purée, langoustine mayo, truffle polenta, confit grapes, pickled cucumber, lemon velouté

or:

Icelandic_Lamb_logo_transparent_800px

LAMB SIRLOIN
Truffle polenta, celeriac purée, 20 months aged Tindur cheese, pickled shallots, dill crumble, beetroot and lamb glaze

SIMPLY THE BEST
Selection of Kol’s favorite desserts!
Served on a large plate to share.

Only served for 2 or more guests
Price 9.490 per person
Wine pairing with each course
5.990 per person

(available lactose and gluten free)

DELUXE MENU

BEEF CARPACCIO
Truffle and foie gras cream, truffle mayo, hazelnuts, pickled beetroot, sunchokes, Parmesan

TENDERLOIN OF BEEF “DELUXE”
Truffle marinated tenderloin of beef 200g, sautdéed scallops, foie gras, apple and bacon marmalade, brioche, whiskey pepper sauce

CHOCOLATE TARTE
Raspberry sorbet, roasted hazelnuts, chocolate ganache, raspberry coulis

(available lactose and gluten free with changes)

Price 11.990 per person

Wine pairing with each course
5.990 per person

VEGAN MENU

VEGETABLE GRILL SKEWER
Beetroots, cherry tomatoes, zucchini, corn, chestnut mushrooms, bell peppers, caashew nuts, roasted garlic purée, sesame seeds

VEGAN NUT STEAK
Fennel escabeche, beetroot purée, beetroot crumble, dill apples, lemon vinaigrette

HOME MADE SORBETS
Berries, lemon snow and Kol’s selection
of sorbets

(available lactose and gluten free with changes)

Price 6.990 per person

Wine pairing with each course
5.990 per person

STARTERS

FRUITS DE MER
Scallops, mussels, tiger prawns, ceviche, sashimi, tuna and watermelon, roes, aioli, smoked chili mayo, Tabasco
Only served for 2 persons or more
3.890 per person (available lactose and gluten free)

SEAFOOD BISQUE
Salmon, tiger prawns, dill cream cheese, pickled mustard seeds, croutons
2.890 (available gluten free)

BEEF TATAKI
Seared beef tenderloin, truffle mayo, pickled chili, scallions, truffle crisp
3.490 (available gluten and lactose free)

SEARED TUNA
Cashew nut purée, watermelon, cashew nuts, aioli, chili jam, lemongrass foam, bonito crisp
3.290 (lactose free, available gluten free)

SURF AND TURF GRILL SKEWER
Scallops, beef tenderloin, peppers, red onions, zucchini, corn, roasted garlic mayo, sesame seeds
3.490 (available gluten and lactose free)

SAUTÉED SCALLOPS
Sautéed scallops, almond praline, dill mayo, pickled shallots, katafi
2.990 (available gluten and lactose free)

BEEF CARPACCIO
Truffle and foie gras cream, truffle mayo, hazelnuts, pickled beetroot, sunchokes, Parmesan
3.690 (gluten free, available lactose free)

SAUTÉED SCALLOPS AND FOIE GRAS
Apple and bacon marmalade, brioche bread, pickled shallots, pickled mustard seeds
3.990

VEGETABLE GRILL SKEWER
Beetroots, cherry tomatoes, zucchini, corn, chestnut mushroom, bellpeppers, cashew nuts, roasted garlic purée, sesame seeds
2.490 VEGAN (lactose and gluten free)

 

MAIN COURSES

COD AND SCALLOPS
Sautéed cod cooked medium-rare, scallops, bell pepper purée, langoustine mayo, truffle polenta, confit grapes, pickled cucumber, lemon velouté
5.490 (gluten free, available lactose free)

DUCK SALAD
Duck confit, romaine, mizuna, orange, watermelon, pomegranate, wasabi, cashews, truffle and sesame mayo
3.990 (available lactose- and gluten free)

CHARRED SALMON
Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
We only serve salmon from sustainable land-based farming

4.990 (gluten free, lactose free)

NUT STEAK
Fennel escabeche, bell pepper purée, confit grapes, pickled cucumber, lemon vinaigrette
4.690 VEGAN (lactose and gluten free)

Icelandic_Lamb_logo_transparent_800px

LAMB SIRLOIN
Truffle polenta, celeriac purée, 20 months aged Tindur cheese, pickled shallots, dill crumble, beetroot and lamb glaze
6.290 (available lactose and gluten free)

TENDERLOIN OF BEEF “DELUXE”
Truffle marinated tenderloin of beef 200g, sautdéed scallops, foie gras, apple and bacon marmalade, brioche, whiskey pepper sauce
8.990 (available lactose and gluten free)

THE BEEF

TENDERLOIN OR RIBEYE?

The tenderloin is more tender and contains almost no fat. If you are looking for a tender steak, the tenderloin is it.
The ribeye steak has more flavor. It contains more fat and can be a little tougher, but is also really juicy and tasty.

DANISH CROWN

The beef from Danish Crown is of very stable quality and is specially categorized to ensure a flavorful and tender steak.
After years of seeking a producer that can ensure even quality of the meat we have come to a conclusion that the beef from Danish Crown excels regarding stability.

SASHI

Our Sashi-steaks come from JN Meat in Denmark. They won the title World’s Best Steak Producer at World Steak Challenge in London 2018. The steaks are specially selected for the amount of fat marble in the meat, which delivers the rich flavor to the steak.

DANISH CROWN TENDERLOIN 200g
6.290
DANISH CROWN RIBEYE 300g
7.390

SASHI TENDERLOIN 200g
6.990
SASHI RIBEYE 300g
8.490

GARNISH WITH THE STEAKS
Our steaks are served with Grilled pepper salsa, truffle mayo, pickled shallots, deep fried katafi and whiskey pepper sauce.
Here below we have a good selection of sides that you can add to your order.

SIDES

WHISKEY PEPPER SAUCE
The peppercorns are flambéed with 10 year old Laphroaig whiskey
890

BÉARNAISE-SAUCE
The classic!
590

DELUXE STEAK BUTTER
Noisette butter with roasted
garlic and herbs
590

DUCK FAT POTATOES
Potatoes fried in duck fat, served with chili mayo
990

GRILLED CORN
Grilled corn with aioli and dill breadcrumbs
790

SIDE SALAD
Green salad with vinaigrette
990

MUSHROOMS AND ALMONDS
Balsamic glazed mushrooms and almonds with red onion gastrique
990

GRILLED VEGETABLES
Bell peppers, red onions and zucchini
790

SAUTÉED FOIE GRAS 50g
With truffle mayo and pickled shallots
1.790

DESSERTS

WHITE CHOCOLATE CHEESECAKE
Passion and coconut sorbet, roasted coconut, Italian meringue, passion fruit
2.190 (gluten free)

SORBETS AND FRUITS
Hazelnut cream, passion fruit and coconut sorbet, raspberry sorbet, fruits and roasted coconut
1.990 (gluten free, available lactose free)

CHOCOLATE TART
Raspberry sorbet, roasted hazelnuts, chocolate ganache, raspberry coulis
2.190 (gluten free)

CARAMEL BROWNIE
Dulce de leche caramel, orange sherbert, raspberry sorbet, baked white chocolate, blackberries
2.190

SIMPLY THE BEST
Selection of Kol’s favorite!
Served on a large plate to share
Only served for 2 persons or more
2.590 per person