SET MENUS

TASTING MENU

 

Indulge yourself with this menu consisting of the best courses from our menu
carefully selected by our head chef Sævar Lárusson and his team.
They have chosen the ingredients carfully, picking the freshest the season has to offer.
Since our tasting menu changes daily, we can’t tell you exactly what will be served,
but the setup is as follows:

Three starters

One fish main course

One meat main course

Selection of our favorite desserts to share

You can order the menu with or without wines
that have been specially paired with each course.

Only served before 9 pm on Sun-Thu and before 10pm on Fri-Sat
Only served for the whole table
Price 10.990 per person
Wine pairing with each course
8.490 per person

(available lactose and gluten free)

THREE COURSE MENU

ICELANDIC SCALLOPS
Sautéed scallops, almond praline, dill mayo, pickled shallots, katafi

CHARRED SALMON
Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
We only serve salmon from sustainable land-based farming

or:

BEEF X 2
Tenderloin of beef & braised ox brisket, tarragon potato mousse, mushrooms, almonds, sweet potato and black garlic purée, grilled leek, tarragon Hollandaise, leek crisp

WHITE CHOCOLATE CHEESECAKE
Passion and coconut sorbet, roasted coconut, itailan meringue, passion fruit

Price 8.490 per person
Wine pairing with each course
5.990 per person

(available lactose and gluten free)

GOURMET MENU

 

 –

FRUITS DE MER
Langoustine, mussels, tiger prawns, salmon ceviche, salmon sashimi, tuna and
watermelon, roes, lemongrass mayo, smoked chili mayo, Tabasco

CHARRED COD
Beetroot, date and bacon purée, beetroot crumble, barley, pickled shallots, chicken velouté, katafi

or:

LAMB SIRLOIN
Red currant polenta, celeriac purée, honey pickled rutabaga, 20 months aged Tindur cheese, pickled shallots, celeriac purée, dill crumble, red onion compote, lamb glaze

SIMPLY THE BEST
Selection of Kol’s favorite desserts!
Served on a large plate to share.

Only served for 2 or more guests
Price 9.490 per person
Wine pairing with each course
5.990 per person

(available lactose and gluten free)

STARTERS

FRUITS DE MER
Langoustine, mussels, tiger prawns, ceviche, sashimi, tuna and watermelon, roes, lemongrass mayo, smoked chili mayo, Tabasco
Only served for 2 persons or more
3.890 per person (lactose and gluten free)

BEEF TATAKI
Scallions, chili, truffle mayo, leek crisp
2.990 (available lactose and gluten free)

DUCK SALAD
Slow cooked duck, romaine, bok choy, watermelon, cashew nuts, sesame dressing, pomegranate, orange
2.890 (lactose free, available gluten free)

SEAFOOD BISQUE
Salmon, tiger prawns, dill cream cheese, pickled mustard seeds, croutons
2.890 (available gluten free)

BEEF TENDERLOIN 100g
Glazed mushrooms, cashew nuts, scallions, chili marmalade, truffle mayo, strawberries, sunchokes, truffle Hollandaise
3.490 (available lactose and gluten free)

TUNA TATAKI
Grilled leek, fennel escabeche, ponzu, katafi
3.290 (lactose free)

ICELANDIC SCALLOPS
Sautéed scallops, almond praline, dill mayo, pickled shallots, katafi
2.990 (gluten free, available lactose free)

BEEF CARPACCIO
Truffle mayo, foie gras mousse, hazelnuts, beetroot, sunchokes, 20 months old Tindur cheese, tarragon
3.690 (available lactose free)

LANGOUSTINE AND FOIE GRAS
Apple and bacon marmalade, pain perdu, pickled shallots, pickled mustard seeds
4.190

CHARRED CARROTS
Cranberry and cashew nut purée, orange leafs, sunchokes, confit tomatoes, pickled shallots, citrus vinaigrette
2.490 (lactose and gluten free)

SEARED TUNA
Avocado purée, watermelon, cashew nuts, aioli, chili jam, lemongrass foam, bonito crisp
3.290 (available lactose and gluten free)

MAIN COURSES

SAUTÉED OCEAN PEARCH AND LANGOUSTINE
Pepper polenta, lyonnaise onions, confit grapes, lemon and langoustine mayo, vanilla and saffron velouté, bok choy, leek crisp
6.390 (gluten free, available lactose free)

CHARRED COD
Beetroot, date and bacon purée, beetroot crumble, barley, pickled shallots, chicken velouté, katafi
4.990 (available lactose- and gluten free)

CHARRED SALMON
Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
We only serve salmon from sustainable land-based farming

5.190 (gluten free, lactose free)

TENDERLOIN OF BEEF “DELUXE”
Truffle marinated tenderloin of beef 200g, langoustine, foie gras, apple and bacon marmalade, pain perdu, leek crisp, truffle foam
8.990

TENDERLOIN OF BEEF 200g
Tarragon potato mousse, mushrooms, almonds, sweet potato and black garlic purée, grilled leek, tarragon Hollandaise, leek crisp
6.490 (available lactose and gluten free)

NUT STEAK
Fennel escabeche, sunchokes, almonds, citrus vinaigrette, nut cream
4.690 (available vegan, lactose and gluten free)

BEEF x 2
Tenderloin of beef & braised ox brisket, tarragon potato mousse, mushrooms, almonds, sweet potato and black garlic purée, grilled leek, tarragon Hollandaise, leek crisp
6.290 (available lactose and gluten free)

LAMB SIRLOIN
Red currant polenta, celeriac purée, honey pickled rutabaga, 20 months aged Tindur cheese, pickled shallots, celeriac purée, dill crumble, red onion compote, lamb glaze
6.190 (available lactose and gluten free)

SASHI BEEF RIBEYE 250g
Mushroom purée, red onion jam, parsnip, duck fat potatoes, pickled shallots, Béarnaise
6.890 (available lactose and gluten free)

FREYGAARD BEEF RIBEYE 250g
Mushroom purée, red onion jam, parsnip, duck fat potatoes, pickled shallots, Béarnaise
6.590 (available lactose and gluten free)

DESSERTS

WHITE CHOCOLATE CHEESECAKE
Passion and coconut sorbet, roasted coconut, itailan meringue, passion fruit
2.190 (gluten free)

HOME MADE ICE CREAM
Berries, lemon snow and Kol’s selection of ice cream and sorbets
1.990 (glutenfree, available lactose free)

CHOCOLATE TART
Raspberry sorbet, roasted hazelnuts, chocolate ganache, raspberry coulis
2.190 (gluten free)

PANCAKE
Lakkrís og rabbabara parfait, dulce de leche, bakað hvítt súkkulaði , hindberja sósa
2.190

ICELANDIC STRAWBERRIES
Strawberry sorbet, pepper madeleins, chocolate ganache, lemon snow, extra virgin olive oil
2.190

SIMPLY THE BEST
Selection of Kol’s favorite!
Served on a large plate to share
Only served for 2 persons or more
2.590 per person