GAME MENU

Available all evenings from 1st of November through 21st of November.

GAME SOUP

Ptarmigan, dill and truffle cream cheese, blueberry and thyme jam, croutons, mustard seeds

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CURED PTARMIGAN AND GAME PATÉ
Cured ptarmigan, game paté, foie gras mousse, truffle mayonnaise, hazelnuts, pickled shallots, pickled beetroot, red currant gel, 20 months old Tindur cheese

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REINDEER AND DUCK CONFIT
Fillet of reindeer, duck confit, sweet potato and black garlic purée, red currant polenta, red wine pear, mushrooms, almonds, red currant velouté

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PANCAKE
Licorice and rhubarb parfait, duce de leche caramel, baked white chocolate, raspberry sauce

Price 9.990 per person Friday and Saturday nights

Price 8.490 per person Sunday through Thursday nights

Wine paired with each course 7.490 per person