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    Christmas starts at Kol

    Christmas card

    Christmas at KOL starts on Thursday, November 13th. Here are the menus we offered for Christmas

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    Christmas Lunch

    WILD GAME SOUP

    Pickled mustard seeds, blueberry and thyme cream cheese, croutons

    CRISPY PORK BELLY
    Sweet potato and black garlic purée, fondant hasselback potato, red cabbage, red currant glaze, brussels sprouts

    CHRISTMAS MOUSSE
    Gingerbread and macarone mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples, cherry crisp, toffee gelato

    Price per person 8,990

    SMØRREBRØD TRIO

    LIVE PATÉ
    Liver paté mousse, crispy bacon, cranberries, hot mushroom sauce

    BIRCH-SMOKED SALMON
    Poached egg, pickled shallots, crispy sunchokes

    ROASTBEEF
    Remoulade, fried onions, pickled cucumber

    Price per person 6,490

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    Christmas Dinner Menu

    WILD GAME SOUP
    Blueberry and thyme cream cheese,
    pickled mustard seeds, croutons, wild mushrooms

    CHRISTMAS PLATTER
    Beef carpaccio, salmon on blinis,
    smoked lamb taco, cured beef and Tindur cheese,
    crispy bacon and liver pate with
    red currant jam, served on buttered oat bread

    REINDEER FILLET AND CANADIAN LOBSTER
    Fondant hasselback potatoes, roasted brussels sprouts, sweet potato and black garlic purée,
    crispy oyster mushrooms, pickled pearl onions, red currant broth glaze

    CHRISTMAS MOUSSE
    Gingerbread and macarone mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples, cherry crisp, toffee gelato

    (Can be made lactose- and gluten-free with minor adjustments)

    – Only available for the entire table –
    – Only available until one hour before closing –

    Thursday, Friday and Saturday 16.990
    Sunday – Wednesday 14.990

    Selected wines are available with each course
    Wine pairing, 4 glasses 12.990

     

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    LITTLE CHRISTMAS

    WILD GAME SOUP
    Blueberry and thyme cream cheese,
    pickled mustard seeds, croutons, wild mushrooms

    ————-

    REINDEER FILLET 100g AND CANADIAN LOBSTER
    Fondant hasselback potato, roasted Brussels sprouts, sweet potato and black garlic mash,
    crispy oyster mushrooms, pickled pearl onions, currant broth glaze

    ————-

    CHRISTMAS MOUSSE
    Gingerbread and macaroni mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples,
    cherry cookies, toffee gelato

    Thursday, Friday and Saturday 14,990
    Sunday – Wednesday 13,990
    Wine pairing 3 glasses 7,990 per person

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    CHRISTMAS BRUNCH

    CHRISTMAS BURRATA
    Garlic grilled sourdough bread, maple syrup,
    marinated tomatoes, roasted cashews,
    red currant jam, rock salad, truffle noisette
    AND
    CURED SALMON PANCAKE
    Salmon, salmon sauce, crispy kataifi

    CHICKEN AND WAFFLE
    Belgian waffle, crispy honey-glazed chicken, yuzu mayo, black garlic hollandaise, crispy sunchokes, pomegranate
    AND
    CHRISTMAS EGGS BENEDICT
    Honey-glazed ham, brioche bread, pickled red cabbage, red currant glaze, truffle and basil hollandaise

    CHRISTMAS MOUSSE
    Gingerbread and macarone mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples, cherry crisp, toffee gelato

    Price per person 7,490

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