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SAINT CLAIR DAYS AT KOL

In cooperation with Saint Clair Family Winery in Malborough New Zealand we have launched this delicious four course menu along with wine paired with each course for you to enjoy. The menu is available during October 14th to October 27th.  

BEEF TATAKI
Seared beef tenderloin, truffle mayo, pickled chili, scallions, truffle crisp
Wine: Saint Clair Vicar’s Choice Merlot, Malborough, New Zealand
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FRUITS DE MER
Mussels, tiger prawns, salmon ceviche, salmon sashimi, tuna and watermelon, roes, lemongrass mayo, smoked chili mayo, Tabasco
Wine: Saint Clair Vicar’s Choice Sauvignon Blanc, Malborough, New Zealand
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CHARRED SALMON
Cooked medium-rare, fennel escabeche, dill apples, aioli, granola, dill Hollandaise
Vín: Saint Clair Omaka Reserve Chardonnay, Malborough, New Zealand
Or:
CHARCOAL GRILLED TENDERLOIN OF BEEF
Celeriac, hazelnuts, truffle mayo, pickled shallots, deep fried katafi and whiskey pepper sauce
Wine: Saint Clair Pioneer Block 17 Syrah, Malborough, New Zealand
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ICELANDIC CHEESE & WHITE CHOCOLATE CHEESECAKE
Icelandic cheese, strawberry sorbet, balsamic meringue, crispy strawberries
Wine: Saint Clair Pioneer Block 12 Gewurstraminer Vendange Tardive, Malborough, New Zealand
Price 6.990 per person

Menu with wine pairing 12.980 per person

Click here to reserve a table

or call us at +354 5177474