It is our ambition to serve high quality craft cocktails. We put our own twist on the classics as well as inventing our own. We only carry high quality spirits and avoid ingredients with additives and artificial coloring. We only use in-house fresh squeezed juices and we make our own syrups and infuses.
You only live once!
The cuisine is feel good comfort food with a twist on classic cuisine. The menu offers a variety of finger food, salads, fish, steaks and desserts. The head chefs, Einar Hjaltason and Kári Þorsteinsson have gathered over 20 years of experience at Reykjavík‘s best restaurants as well as working at ceveral known resaurants in London, Le Manoir Aux Quat’ Saisons, Dabbous, 28-50 and Texture, as well as Noma in Copenhagen.
The Wine List
The wines of our wine list are picked to pair with the courses of our menu and we offer a good selection of wines by the glass as well as whole bottles.
Vínlistinn okkar er sérvalinn til að para með matseðlinum okkar og bjóðum við upp á gott úrval vína í glasatali sem og heilum flöskum.
Click here to view the wine list.