- I
ONE STARTER
- II
TWO STARTERS
- III
ONE FISH MAINS COURSE
- IV
ONE MEAT MAIN COURSE
- V
small dessert
- VI
DESSERT
— Available until one hour before closing · For the entire table only · Can be made gluten- and lactose-free with adjustments —
Set menus
Book a table
- I
SAFFRON LANGOUSTINE SOUP
Langoustine, pickled mustard seeds, basil cream cheese, croutons
- II
OR
- III
BEEF CARPACCIO
Citrus vinaigrette, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan
- IV
BEEF TENDERLOIN 100g & CANADIAN LOBSTER
Hazelnut-celeriac crumble, kataifi, pickled pearl onion, truffle mayo, Madagascar pepper sauce.
- V
BURNT BASQUE CHEESECAKE
Hot chocolate sauce, blackberries
— Can be made gluten- and lactose-free —
- I
Saffron lobster bisque
Lobster, pickled mustard seeds, basil cream cheese, croutons
- II
Canadian lobster
Three 130g lobster tails — garlic brioche, lime-garlic mayo, citrus salad, parmesan, pickled pearl onion
- III
SKYRAMISU
White chocolate skyr mousse, baked almond crumble, blueberry marmalade, blueberry sorbet
- I
STEAK TARTAR
Lightly grilled beef tenderloin, capers, pickled mustard seeds, dill, horseradish, egg yolk, grilled bell pepper, noisette and yuzu mayo, grilled bread
- II
BEEF CARPACCIO
Citrus vinaigrette, basil cream cheese, roasted almonds, crispy mushrooms, Parmesan, rucola
- III
BEEF TENDERLOIN 200g or BEEF RIBEYE 300g or LAMB FILLET 200g
Steaks come with truffle and Parmesan fries and béarnaise sauce
- IV
MILK CHOCOLATE MOUSSE
Dark chocolate, Amarena cherries, cherry crisp, toffee gelato, caramel
- I
MUSHROOM CEVICHE
Citrus-marinated mushrooms, peppers, red onion, nori-sesame dressing
- II
CHICKPEA TACO
Chickpea salad, dill, caramelised onion mayo, roasted almonds, pomegranate
- III
Teriyaki sweet potato
Baba ghanoush, balsamis mushrooms and almonds, pickled pearl onion, dill marinated apples, lime aioli, crispy sweet potato flakes, harissa sauce
- IV
Chocolate tart
Blueberry sorbet, dried blueberries, chantilly cream, blueberry-rosemary coulis
— Gluten-free available —
- I
STEAK TARTAR
Lightly grilled beef tenderloin, capers, pickled mustard seeds, dill, horseradish, egg yolk, grilled bell pepper, Tindur cheese, noisette and yuzu mayo, grilled bread
- II
MISO LOBSTER
Miso marinated Canadian lobster, garlic roasted brioche croutons, Parmesan, lime aioli, herb salat
- III
BEEF TENDERLOIN 100g
Celeriac and hazelnut crumble, crispy kataifi, pickled pearl onion, truffle mayo, Madagascar pepper sauce
- IV
MILK CHOCOLATE MOUSSE
Cherry crisp, amarena cherries, blood orange caramel