
SAFFRON LANGOUSTINE SOUP
Langoustine, pickled mustard seeds, coconut, basil cream cheese, croutons
Located in the heart of Reykjavík. Kol is led by experienced restaurateurs. Head chef Sævar Lárusson has worked at many of Iceland's most beloved restaurants. The bar and floor are managed by Arnór Haukur Diego, who has been with KOL from the beginning and knows the heart and soul of the place by heart.
Kol offers a unique dining experience with a focus on Icelandic ingredients and inspiration from around the world — we concentrate on cooking high-quality ingredients in the most appetising way possible.

Langoustine, pickled mustard seeds, coconut, basil cream cheese, croutons

Citrus vinaigrette, basil cream cheese, roasted almonds, Parmesan, crispy mushrooms, rucola

Brioche bread, marinated tomatoes, truffle butter, rucola

Three 130g lobster tails. Garlic grilled brioche bread, lime aioli, citrus salad, Parmesan, pickled pearl onion, sweet potato and black garlic purée, noisette vinaigrette

Fondant potato, celeriac and white chocolate purée, oyster mushrooms, glazed celeriac, red beet and honey glaze, 12 month old Tindur cheese, pickled blueberries

Fennel escabeche, dill marinated apples, granola, dill hollandaise, aioli, miso marinate
Grilled exactly the way you like it.
We work with the highest grade ingredients and cook for the perfect balance between tender, deeply flavoured centre and crisp exterior — a steak you'll remember.
Whether the occasion is celebratory, a romantic dinner for two or simply a craving for the perfect steak, Kol delivers a dining experience worth remembering. Come and find out what a steakhouse can be.


Premium cocktails, built from scratch.
Our bar is built around quality. We avoid artificial flavours and colours — we make our own syrups, infuse our own spirits, and only stock things we'd drink ourselves.
Kol's bar sits among the leaders in Iceland's rising cocktail scene.
See cocktails →Skólavörðustígur 28, 101 Reykjavík
