BUBBLE BRUNCH

Please concact us regarding detailed information for any food allergies

Every Saturday and Sunday from 11:30 to 16:00 we serve BUBBLE BRUNCH at KOL.
Latest bookings are at 14:30

COURSE DELUXE BRUNCH 7.490
3 COURSE LIGHT BRUNCH 6.490

ICELANDIC BURRATA CHEESE

Garlic grilled sourdough bread, marinated tomatoes, browned truffle butter, arugula salad
DUCK SALAD

Teriyaki glazed duck confit, fresh salad, noisette and yuzu mayo, wasabi beans, watermelon
EGG BENEDIKT

Garlic grilled sourdough bread, baked serrano ham, poached egg, cheese sauce, noisette hollandaise, sweet potato chips
CHICKEN AND WAFFLE

Belgian waffle, honey glazed chicken tender, pome
CARAMEL PANCAKE

Browned butter, honey, maple syrup caramel popcorn, salt caramel gelato, blueberries

5 COURSE DELUXE BRUNCH 7.490
3 COURSE LIGHT BRUNCH 6.490

TOMATO BRUSCHETTA

Garlic grilled sourdough bread, marinated tomatoes, rucola, lime and garlic mayo, sweet potato crisp
WATERMELON TATAKI

Marinated watermelon, pickled chili, scallions, sesame seeds, cashew nut purée, ponzu, crispy sweet potato crisp
TERIYAKI SWEET POTATO

Celeriac, hazelnuts, dill marinated apples, red beet mole, blueberry velute, crispy sunchokes
CHICKPEA TACO

Chickpea salat, dill, caramelized onion mayo, roasted almonds, pomegranate
CHOCOLATE TART

Blueberry sorbet, crispy blueberries, chantilly cream, blueberry and rosemary coulise

Add bottomless bubbes to the deluxe brunch for 5.490 per person.

We start with one Passion-Chili Spritz, followed by as many of theese three drinks as you can handle for two hours

CAVA
CARLSBERG

MIMOSA
Cava, orange juice

YUZU BELLINI
Cava, yuzu lemonade

Add bottomless champagne bubbes to the deluxe brunch for 12.990 per person.

We start with one Passion-Chili Spritz, followed by as many of theese three drinks as you can handle for two hours

MOËT & CHANDON
CARLSBERG

MIMOSA
Moët & Chandon, orange juice

YUZU BELLINI
Moët & Chandon, yuzu lemonade

SIDES