BUBBLE BRUNCH
Please concact us regarding detailed information for any food allergies
We serve the bubble brunch every saturday and sunday from 12:00 to 14:30
DELUXE BRUNCH
Small course menu
Price per person 6.990
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PARMA BRUSCHETTA
Stracciatella cheese, marinated tomato, garlic grilled sourdough bread, Parma ham, rucola
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CHICKEN AND WAFFLE
Belgian waffle, honey glazed chicken tender, pomegranate, black garlic hollandaise
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DUCK SALAD
Teriyaki glazed duck confit, citrus salad, noisette and yuzu mayo, wasabi beans, watermelon
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EGG BENEDICT
Baked brioche bread, thin sliced ham, poached egg, cheese sauce, noisette hollandaise, sweet potato flakes
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TIRAMISU
Mascarpone cream, vanilla cake, espresso and noisette crumble, espresso syrup, salt caramel ice cream
DELUXE VEGAN BRUNCH
Small course menu
Price per person 6.990
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BRUSCHETTA
Garlic grilled sourdough bread, pesto, marinated tomatoes, pickled blueberries, rucola
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RED BEET CARPACCIO
Cashew nut and cranberry purée, crispy sunchokes, pistchios, rucola, lime aioli
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CHICKPEA TACO
Chickpea salad, dill, caramelized onion mayo
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TOMATO-BBQ CAULIFLOWER
Red beet and hazelnut mole, confit grapes, brokkolini, blueberry vinaigrette, granola, celeriac and hazelnut crumble
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BANANA SPLIT
Passion fruit and coconut ice cream, caramelized banana, chantilly cream, almond nougatine, coconut, banana caramel
BOTTOMLESS BUBBLES
Add bottomless bubbes to the deluxe brunch for 4.990 per person.
We start with one Passion-Chili Spritz, followed by as many of theese three drinks as you can handle for two hours
CAVA
CARLSBERG
MIMOSA
Cava, orange juice
YUZU BELLINI
Cava, yuzu lemonad9
BOTTOMLESS CHAMPAGNE BUBBLES
Add bottomless champagne bubbes to the deluxe brunch for 12.990 per person.
We start with one Passion-Chili Spritz, followed by as many of theese three drinks as you can handle for two hours
MOËT & CHANDON
CARLSBERG
MIMOSA
Moët & Chandon, orange juice
YUZU BELLINI
Moët & Chandon, yuzu lemonade
OTHER SMALL COURSES
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ICELANDIC BURRATA CHEESE 3.690
Brioche bread, marinated tomatoes, truffle buerre noisette, rucola
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EGG BENEDICT 2.890
Baked brioche bread, thin sliced ham, poached egg, cheese sauce, noisette hollandaise, sweet potato flakes
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CHICKEN AND WAFFLE 2.890
Belgian waffle, honey glazed chicken tender, pomegranate, black garlic hollandaise
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PARMA BRUSCHETTA 2.590
Stracciatella cheese, marinated tomato, garlic grilled sourdough bread, Parma ham, rucola
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DUCK SALAD 2.990
Duck confit, fresh salad, pomegranate, watermelon, carrots, wasabi beans, cashew nuts, teryiaki glaze, noisette and yuzu mayo, bell pepper
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RED BEET CARPACCIO 2.690
Cashew nut and cranberry purée, crispy sunchokes, pistchios, rucola, lime aioli
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TOMATO-BBQ CAULIFLOWER 3.490
Red beet and hazelnut mole, confit grapes, brokkolini, blueberry vinaigrette, granola, celeriac and hazelnut crumble
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CROQUE MONSIEUR 2.790
Brioche bread, serrano ham, cheddar, Tindur cheese, cheese sauce