- Menu
Served with a modern twist
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
Please contact us for further information regarding food allergies
Every Saturday and Sunday between 11:30 and 16:00 we offer BUBBLY BRUNCH at KOL.
Last table bookings are at 14:15
5 LUXURY BRUNCH 7,490
3 COURSE LIGHT BRUNCH 6,490
CHRISTMAS BURRATA CHEESE
Garlic-grilled sourdough bread,
marinated tomatoes, browned
truffle butter, rocket salad, toasted cashew nuts, maple syrup
AND / OR
CURED SALMON PANCAKE
Dill cured salmon, American pancake, graflax sauce, kataifi
—————————————-
CHRISTMAS EGGS BENEDICT
Baked brioche bread, honey-glazed hamburger patty, pickled red cabbage, currant glaze, truffle hollandaise, crispy sweet potato chips
AND / OR
CHICKEN AND BELGIAN WAFFLE
Belgian waffle, crispy chicken breasts,
noisette-yuzu juice, pomegranate, crisps
ground ginger, cayenne pepper honey,
black garlic hollandaise
———————————
CHRISTMAS MOUSSE
Gingerbread and macaroni mousse, spruce syrup, noisette oats, cinnamon roasted apples, toffee gelato
5 LUXURY BRUNCH 7,490
3 COURSE LIGHT BRUNCH 6,490
TOMATO BRUSCHETTA
Garlic-grilled sourdough bread,
marinated tomatoes, rocket salad,
lime and garlic mayo
AND / OR
WATERMELON TATAKI
Marinated watermelon, pickled chili peppers,
spring onions, sesame seeds, cashew cream,
sweet potato chips
—————————————-
TERIYAKI SWEET POTATO
Celeriac, hazelnuts, dill, marinated apples,
beetroot mole, blueberry velouté, crisps
sunchokes
AND / OR
CHICKPEA TACO
Chickpea salad, dill,
caramelized onion mayo, toasted
almonds, pomegranate
—————————————-
CHOCOLATE TART
Blueberry sorbet, crunchy blueberries, chantilly
cream, blueberry and rosemary coulise
Add bottomless bubbles to the brunch for 5.490
We start with one Passion fruit and chili spritz and then you can have as much as you like of the following four
drinks for two hours:
CAVA
LITE
CHRISTMAS TUBORG
MIMOSA
Cava, orange juice
YUZU BELLINI
Cava, yuzu lemonade
Add bottomless champagne bubbles to the Luxury Brunch for 12.990 per person
We start with one Passion fruit and chili spritz and then you can have as much as you like of the following four drinks for two hours:
MOËT & CHANDON
LITE
CHRISTMAS TUBORG
MIMOSA
Moët & Chandon, orange juice
YUZU BELLINI
Moët & Chandon, yuzu lemonade

+354 5177474
School Warden Street 40
Mondays – Fridays : 11:30 – 14:00, 17:30 – 23:30
Saturdays : 11:30 – 14:00, 17:30 – 23:30
Sundays : 11:30 AM – 2:00 PM, 5:30 PM – 10:00 PM
Kol restaurant
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