Our food

The restaurant Kol opened in February 2014 and has been very well received since day one. Kol is an experienced man in the restaurant business. The kitchen at Kol is managed by Sævar Lárusson. He has worked in many of the most popular and cool restaurants in the country. The bar and front house at Kol is run by Arnór Haukur Diego, he has been developing KOL from the beginning and knows KOL’s heart and soul like the back of his hand.

In the kitchen at Kol, we do not commit to any single cooking policy. We draw inspiration from all over the world and focus on cooking high-quality ingredients in the most delicious way possible.

The menu teaches a variety of herbs, the menu offers a good selection of varied starters from various sources. For the main course, the various steaks are charcoal grilled in a charcoal oven and there is also a selection of fish dishes on offer and the desserts must not be forgotten.

Have you seen our set menus?

BIRTHDAY MENU

BEEF TATAKI
Four pepper glazed beef tenderloin, pomegranate salsa, coriander, jalapeno, lime

FRUITS DE MER
Ceviche, salmon sashimi, tuna and watermelon, tiger prawn taco, torpedo tiger prawn

RISOTTO & DUCK
Baked wild mushrooms, mushroom purée, scallions, lemon, parsley, sunchokes, Parmesan
BEEF TENDERLOIN 100g
Sellerírótar- og heslihnetumulningur, trufflumajó, sýrður skarlottulaukur,
djúpsteikt kataifi, vanillu kryddaður nautagljái

CHEESECAKE & BROWNIE
White chocolate and liqourice cheesecake, passion fruit and coconut ice cream, baked white chocolate,
Hazelnut gelato, caramel, caramelized banana, rasberry coulise

Menu 14.990 per person 

SURF AND TURF DELUXE

REINDEER TATAKI
Black garlic miso mayo, noisette ponzu, deep fried salsify, wasabi beans, pickled chili, sesame seeds

FRUITS DE MER
Glazed tiger prawns, birch smoked salmon, tuna and watermelon, ocean pearch ceviche, salmon sashimi, tiger prawn taco, lime aioli, chili mayo, tabasco

TRUFFLED BEEF TENDERLOIN
Truffle marinated beef tenderloin, parsnip and pistachios crumble, herb mayo, deep fried sunchokes, balsamic pickled pearl onion, vanilla beef glaze

CHEESECAKE
Blueberry sorbet, blueberries, thyme, brown sugar meringue, blueberry coulise, baked white chocolate

Menu 15.990 per person

Available with wine paired with each course
Wine package 9.990 per person

THREE COURSE MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, cream cheese, pickled mustard seeds, croutons

CHARRED SALMON
Fennel escabeche, aioli, dill apples, granola, dill hollandaise

OR:

BEEF TENDERLOIN 200G
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, kahlua caramel, 

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Noisette potato mash, carrot and white chocolate purée, fondant carrots, pickled shallots, 12 month old Tindur cheese, red beet and honey glaze

WHITE CHOCOLATE AND SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

VEGAN

MUSHROOM CEVICHE
Wheat tortillas, citrus dressing, nori crisp

CELERIAC CARPACCIO
Hazelnut butter, tahini, olive crumble

CARROT BLINIS

GRILLED BELL PEPPER
Tofu-ricotta, black beans, ranchero sauce, broccolini, grapes, nuts

CRÉME BRULÉE
Rasberry and liqourice ice cream, blueberries, strawberries

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.990 per person

The Bar

The bar at Kol offers a lot of high quality cocktails. We avoid using ingredients that contain artificial flavors and colors. We make a lot of different kinds of syrups and infuse our own versions of a variety of alcohol and only offer high quality products at the bar. The bar at Kol is a leader along with several other bars in the town in the rising cocktail scene of Iceland