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    A world of flavours

    Dinner menu

    CHRISTMAS MENU

    GAME SOUP
    Blueberry and thyme cream cheese,
    pickled mustard seeds, bread cubes, wild mushrooms

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    CHRISTMAS PLATTER
    Beef carpaccio, salmon on blinis,
    smoked lamb taco, cured beef and Tindur cheese,
    crispy bacon and liver pate with
    red currant jam, served on buttered oat bread

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    REINDEER FILLET 100g AND CANADIAN LOBSTER
    Fondant hasselback potato, roasted Brussels sprouts, sweet potato and black garlic mash,
    crispy oyster mushrooms, pickled pearl onions, currant broth glaze

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    CHRISTMAS MOUSSE
    Gingerbread and macaroni mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples,
    cherry cookies, toffee gelato

    (Gluten-free available with minor modifications) – Only available for the entire table –
    – Only available until one hour before closing –
    Thursday, Friday and Saturday 16,990
    Sunday – Wednesday 14,990
    Specially selected wines are available with each dish.
    Wine pairing, 4 glasses 10,990

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    ICELANDIC MENU

    CHARRED SALMON
    Fennel escabeche, dill marinated apples, granola,
    lime and garlic mayo, dill hollandaise
    ——-

    BIRCH SMOKED ARCTIC CHAR
    Almond praline, dill mayo, pickled leek, blueberry gel, beetroot spice crisp
    AND
    ROSEMARY CURED BEEF
    12 month old Tindur cheese, cashew nut purée, pickled blueberries, hazelnuts
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    GRILLED LAMB FILLET
    Fondant potato, celery root and white chocolate mousse, oyster mushrooms,
    glazed celery root, beetroot and honey glaze, herb crisp
    ——-

    SKYR MOUSSE
    White chocolate skyrmousse, chervil, birch syrup, blueberry meringue, yogurt ice cream

    – Only offered until one hour before closing –
    – Only offered for the entire table
    (can be made gluten- and lactose-free with modifications)

    Menu 16.990 per person
    Specially selected wines are available with each course
    Wine pairing 4 glasses 9.990 per person

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    LITTLE CHRISTMAS

    WILD GAME SOUP
    Blueberry and thyme cream cheese,
    pickled mustard seeds, croutons, wild mushrooms

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    REINDEER FILLET 100g AND CANADIAN LOBSTER
    Fondant hasselback potato, roasted Brussels sprouts, sweet potato and black garlic mash,
    crispy oyster mushrooms, pickled pearl onions, currant broth glaze

    ————-

    CHRISTMAS MOUSSE
    Gingerbread and macaroni mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples,
    cherry cookies, toffee gelato

     Thursday, Friday and Saturday 14,990
    Sunday – Wednesday 13,990
    Wine pairing 3 glasses 7,990 per person

     
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    3 COURSE CLASSICS

    BEEF CARPACCIO
     Truffle and cherry vinaigrette, foie gras mousse, pickled blueberries,
    crispy cherries, sweet potato chips, Parmesan
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    BEEF TENDERLOIN 200g
     Hazelnut and celery root crumble, kataifi, pickled
    pearl onions, truffle mayo, creamy Madagascar pepper sauce
    OR

    CHARRED SALMON
     Fennel escabeche, dill marinated apples, lime and garlic mayo, granola, dill hollandaise
    ——-

    TIRAMISU
    Mascarpone cream, vanilla cake, salted caramel ice cream espresso and noisette crumble

    Menu 14.490 per person
    (can be made gluten- and lactose-free with modifications)
    Wine pairing 3 glasses 7.990 per person

     
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    VEGAN MENU

    MUSHROOM CEVICHE
    Citrus marinated mushrooms, bell pepper,
    red onion, nori and sesame dressing,
    chili, deep-fried tortilla

    CHICKPEA TACO
    Chickpea salad, dill,
    caramelized onion mayo, toasted
    almonds, pomegranate

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    TERIYAKI SWEET POTATO
    Beetroot mole, celeriac, hazelnuts,
    balsamic fried mushrooms and almonds,
    broccolini, dill marinated apple,
    blueberry velouté

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    CHOCOLATE TART
    Blueberry sorbet, dried blueberries, chantilly
    cream, blueberry and rosemary coulis

    Menu 14.490 per person
    (can be made gluten-free with modifications)
    Wine pairing 3 glasses 7.990 per person

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    SURF'N TURF STEAK PLATTER

    Beef tenderloin 200 gr

    Beef Ribeye 200 gr

    Lamb fillet skewer 200 gr
    Canadian lobster 130 gr
    – two tails

    Madagascar pepper sauce, béarnaise

    Price 25,990

    Book a table

    Small dishes

    Small dishes
    Meat

    SPIRIT SALAD

    4.490kr
    Duck confit, fresh salad, pomegranate, watermelon, orange, wasabi beans, cashews, teriyaki glaze

    FOIE GRAS MOUSSE

    5.490kr
    Roasted duck liver, Parmesan crisp, red onion marmalade, serrano ham, pickled mustard seeds, sourdough bread

    BEEF TENDERLOIN 100g

    3.690kr
    Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

    WAGYU STRIPLOIN 100g

    8.990 kr
    Noisette and yuzu mayo, spring onions, potato crisp, noisette and truffle ponzu

    BEEF CARPACCIO

    4.890 kr
    Truffle and cherry vinaigrette, duck liver mousse, pickled blueberries, crispy cherries, sweet potato chips, Parmesan

    MISO REINDE

    5.990 kr
    Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

    Small dishes
    SEAFOOD

    SALMON SASHIMI

    4.190kr
    Noisette and truffle ponzu, pickled chili, yuzu and noisette mayonnaise, sweet potato chips, spring onion, chives, sesame seeds, wasabi beans

    MISO SALMON

    4.490kr
    Cooked medium-rare Fennel escabeche, dill marinated apple, lime and garlic mayonnaise, granola, dill hollandaise

    CEVICHE OF THE DAY

    4.190kr
    The freshest fish available Served with a special side dish prepared by the chef. Ask your waiter!

    SAFFRON LANGOUSTINE SOUP

    4.690kr
    Langoustine, bread cubes, basil cream cheese, pickled mustard seeds, shallots, coconut, saffron

    CANADIAN LOBSTER

    5.690kr
    Baked in browned butter, lime and garlic. Citrus salad, noisette and citrus sauce, sweet potato chips

    Small courses
    vegetables/vegan

    MUSHROOM CEVICHE

    3.790kr
    Citrus marinated mushrooms, herbs, nori and sesame dressing, pickled onions, deep-fried tortilla, chili

    ICELANDIC BURRATA CHEESE

    4.190kr
    Toasted brioche bread, marinated tomatoes, browned truffle butter, rucola 

    GYOZA TACO

    TACO SPIRIT

    3.390kr
    Fried duck confit, wasabi beans, teriyaki, noisette and yuzu mayonnaise

    TIGER PRAWN TACO

    3.390kr
    Parsley, pickled chili, lime and garlic mayonnaise, cashew nut cream (lactose free)

    CHICKEN BEANS TACO

    3.390kr
    Chickpea salad, dill, caramelized onion mayonnaise, pomegranate, roasted almonds (lactose free - Vegan)

    Main courses

    GRILLED LAMB FILLET

    9.490kr
    Fondant potato, celeriac and white chocolate puree, oyster mushrooms, glazed celeriac, beetroot and honey glaze, herb biscuit (gluten free available)

    REINDEER FILLET

    11.490kr
    Fondant hasselback potato, brussels sprouts, sweet potato and black garlic purée, fried mushrooms, almonds, pickled pearl onions, red currant auj jus

    SAFFRON LANGOUSTINE SOUP

    5.990kr
    Langoustine, saffron, coconut, basil cream cheese, pickled mustard seeds, croutons, shallots

    FISH OF THE DAY

    6.690kr
    Fresh fish of the day. Served with specially selected side dishes prepared by the chef. Ask your waiter! (gluten- and lactose-free options available)

    CHARRED SALMON

    6.890kr
    Fennel escabeche, dill marinated apple, granola, aioli, dill hollandaise We only offer salmon from sustainable farming on land (gluten- and lactose-free)

    MEAT DISHES

    Wagyu a5

    Our Wagyu meat comes from Gunma region in Japan,
    Which is one of the most prestigious areas for Wagyu farming in that country.
    These specially selected steaks are A5 quality.

    Our Wagyu beef is served with noisette and
    yuzu mayo, spring onions, potato straws,
    noisette and truffle ponzu

    WAGYU 200 gr

    17.990kr
    Noisette and yuzu mayo, spring onions, potato straws, noisette and truffle ponzu

    WAGYU 100 gr

    8.990kr
    Noisette and yuzu mayo, spring onions, potato straws, noisette and truffle ponzu

    Steaks

    The meat is served with hazelnut and celeriac
    crumble, kataifi, pickled pearl onions, truffle mayo,
    creamy Madagascar pepper sauce

    MISO REINDEER 100 gr

    5.990kr
    Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

    RIB EYE 300 gr

    10.990kr
    Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

    BEEF TENDERLOIN 200 gr

    8.990kr
    Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

    BEEF TENDERLOIN 100g

    3.690kr
    Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

    Side dishes

    TRUFFLE AND PARMESAN FRIES

    2.390kr
    with truffle mayo

    FRENCH FRIES

    1.890kr
    with fire pepper mayo

    BREAD BASKET

    990kr

    BÉARNAISE SAUCE

    790kr

    CITRUS SALAD

    1.590kr
    Fresh salad, orange, pomegranate, citrus vinaigrette

    MUSHROOMS AND ALMONDS

    1.990kr
    Fried small mushrooms, toasted almonds, balsamic glaze, red onion gastrique

    CANADIAN LOBSTER 130 gr

    4.990kr
    Baked in browned butter, lime and garlic. Served with lime

    FOIE GRAS 50 gr

    2.590kr
    With truffle mayo and Jerusalem artichokes

    CHORIZO SMALL POTATOES

    2.190kr
    with roasted chorizo, fire pepper mayo and Parmesan

    Desserts

    SIMPLY THE BEST

    8.890kr
    A platter with a selection of our favorite desserts. Great for 2-3 to share

    TIRAMISU

    3.390kr
    Mascarpone cream, vanilla cake, salted caramel ice cream, espresso and noisette crumble

    CARAMEL-LICORICE BROWNIE

    3.390kr
    Blueberry sorbet, blueberry coulis, caramel mascarpone cream, noisette oats

    CHRISTMAS MOUSSE

    3.390kr
    Gingerbread and macaroni mousse, pine syrup, sugared Christmas almonds, cinnamon roasted apples, cherry cookies, toffee gelato

    CHOCOLATE TART

    3.390kr
    Blueberry sorbet, dried blueberries, chantilly cream, blueberry and rosemary coulis (vegan)

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