- Menu
Served with a modern twist
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
Moet Chandon
A glass of Moet Chandon champagne to start the evening
BEEF CARPACCIO
Truffle and cherry delight, duck liver mousse, pickled blueberries, Parmesan, rocket salad, crispy cherries, sweet potato chips
FRUIT DE MER
Salmon sashimi, shrimp tacos, ocean pearch ceviche,
tuna and watermelon, lime and garlic mayo, chili jam
BEEF TENDERLOIN DELUXE
Truffle-marinated beef tenderloin, grilled brioche bread, apple and bacon marmalade,
scallops, pickled shallots, truffle hollandaise
CHRISTMAS MOUSSE
Gingerbread and macaroni mousse,
spruce syrup, sugared Christmas almonds, cinnamon
roasted apples, cherry cookies, toffee gelato
Menu 23,990 ISK per person
Wine pairing 14,990 ISK per person
Regarding inquiries for New Year's Eve, please contact us by email. Info@kolrestaurant.is
+354 5177474
Skólavörðustígur 40
Sundays – Thursdays : 11:30 – 14:30, 17:00 – 22:00
Friday – Saturday : 11:30 – 14:00, 17:00 – 23:00
Kol restaurant
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