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A world of flavours

Dinner menu

TASTING MENU

Let yourself enjoy a menu consisting of our favorite dishes.
It is composed of head chef Sævar Lárusson and his team.
They carefully choose the dishes based on the ingredients.
is available freshest every time. Can be enjoyed with or without specially selected wines.

As the menu changes daily, it is not possible to list all the dishes that will be served.
forward, but the setup is as follows:
THREE APPETIZERS
FISH MAIN COURSE
MEAT MAIN COURSE
A MIX OF THE BEST
FROM THE DESSERT MENU TO SHARE
 from the dessert menu to share – Only available until one hour before closing – – Only available for the entire table
(gluten- and lactose-free available with modifications)
Menu 16,990 per person
Specially selected wines are available with each dish.
Wine pairing 5 glasses – 12,990 per person

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ICELANDIC MENU

CHARRED SALMON
Fennel escabeche, dill marinated apples, granola,
lime and garlic mayo, dill hollandaise
——-

BIRCH SMOKED ARCTIC CHAR
Almond praline, dill mayo, pickled leek, blueberry gel, beetroot spice biscuits
AND
ROSEMARY CURED BEEF
Brioche bread, marinated tomatoes, almond praline,
noisette and yuzu májo, sweet potato chips, 12-month-old Tindur
——-

GRILLED LAMB FILLET
Fondant potato, celery root and white chocolate mousse, oyster mushrooms,
glazed celery root, beetroot and honey glaze, herb crisp
——-

SKYR MOUSSE
White chocolate skyrmousse, chervil, birch syrup, blueberry meringue, yogurt ice cream

– Only offered until one hour before closing –
– Only offered for the entire table
(can be made gluten- and lactose-free with modifications)

Menu 16.990 per person
Specially selected wines are available with each course
Wine pairing 4 glasses 9.990 per person

Book a table

3 COURSE CLASSICS

SAFFRON LOBSTER SOUP
 Lobster, pickled mustard seeds, basil cream cheese, bread cubes

OR

BEEF CARPACCIO
 Truffle and cherry vinaigrette, foie gras mousse, pickled blueberries,
crispy cherries, sweet potato chips, Parmesan
——-

BEEF TENDERLOIN 200g
 Hazelnut and celery root crumble, kataifi, pickled
pearl onions, truffle mayo, creamy Madagascar pepper sauce
OR

CHARRED SALMON
 Fennel escabeche, dill marinated apples, lime and garlic mayo, granola, dill hollandaise
——-

TIRAMISU
Mascarpone cream, vanilla cake, salted caramel ice cream espresso and noisette crumble

Menu 14.490 per person
(can be made gluten- and lactose-free with modifications)
Wine pairing 3 glasses 7.990 per person

 
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LOBSTER MENU

 

SAFFRON LANGUOSTINE SOUP
 Languostine, pickled mustard seeds, basil cream cheese, croutons
——-

CANADIAN LOBSTER
 – Three 130g lobster tails, butter-fried garlic brioche bread, lime and garlic mayo,
citrus salad, Parmesan, pickled pearl onions,
sweet potato and black garlic puree
——-

LICORICE AND CARAMEL BROWNIE
 Blueberry sorbet, blueberry coulise, caramel mascarpone, oat noisette

Menu 14.490 per person
(can be made gluten- and lactose-free with modifications)
Wine pairing 3 glasses 7.990 per person

 
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VEGAN MENU

MUSHROOM CEVICHE
Citrus marinated mushrooms, bell pepper,
red onion, nori and sesame dressing,
chili, deep-fried tortilla

CHICKPEA TACO
Chickpea salad, dill,
caramelized onion mayo, toasted
almonds, pomegranate

————-

TERIYAKI SWEET POTATO
Beetroot mole, celeriac, hazelnuts,
balsamic fried mushrooms and almonds,
broccolini, dill marinated apple,
blueberry velouté

————-

CHOCOLATE TART
Blueberry sorbet, dried blueberries, chantilly
cream, blueberry and rosemary coulis

Menu 14.490 per person
(can be made gluten-free with modifications)
Wine pairing 3 glasses 7.990 per person

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SURF'N TURF STEAK PLATTER

Beef tenderloin 200 gr

Beef Ribeye 200 gr

Lamb fillet skewer 200 gr
Canadian lobster 130 gr
– two tails

Madagascar pepper sauce, béarnaise

Price 25,990

Book a table
Book a table

Small dishes

Small dishes
Meat

DUCK SALAD

4.490kr
Duck confit, fresh salad, pomegranate, watermelon, orange, wasabi beans, cashews, teriyaki glaze

FOIE GRAS MOUSSE

5.490kr
Roasted duck liver, Parmesan crisp, red onion marmalade, serrano ham, pickled mustard seeds, sourdough bread

BEEF TENDERLOIN 100g

4.990kr
Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

WAGYU STRIPLOIN 100g

8.990 kr
Noisette and yuzu mayo, spring onions, potato crisp, noisette and truffle ponzu

BEEF CARPACCIO

4.890 kr
Truffle and cherry vinaigrette, duck liver mousse, pickled blueberries, crispy cherries, sweet potato chips, Parmesan

MISO REINDEER

5.990 kr
Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

Small dishes
SEAFOOD

SALMON SASHIMI

4.190kr
Noisette and truffle ponzu, pickled chili, yuzu and noisette mayonnaise, sweet potato chips, spring onion, chives, sesame seeds, wasabi beans

MISO SALMON

4.490kr
Cooked medium-rare Fennel escabeche, dill marinated apple, lime and garlic mayonnaise, granola, dill hollandaise

CEVICHE OF THE DAY

4.190kr
The freshest fish available Served with a special side dish prepared by the chef. Ask your waiter!

SAFFRON LANGOUSTINE SOUP

4.690kr
Langoustine, bread cubes, basil cream cheese, pickled mustard seeds, shallots, coconut, saffron

CANADIAN LOBSTER

5.690kr
Baked in browned butter, lime and garlic. Citrus salad, noisette and citrus sauce, sweet potato chips

Small courses
vegetables/vegan

MUSHROOM CEVICHE

3.790kr
Citrus marinated mushrooms, herbs, nori and sesame dressing, pickled onions, deep-fried tortilla, chili

ICELANDIC BURRATA CHEESE

4.190kr
Toasted brioche bread, marinated tomatoes, browned truffle butter, rucola 

GYOZA TACO

DUCK TACO

3.390kr
Fried duck confit, wasabi beans, teriyaki, noisette and yuzu mayonnaise

TIGER PRAWN TACO

3.390kr
Parsley, pickled chili, lime and garlic mayonnaise, cashew nut cream (lactose free)

CHICKPEA TACO

3.390kr
Chickpea salad, dill, caramelized onion mayonnaise, pomegranate, roasted almonds (lactose free - Vegan)

Main courses

GRILLED LAMB FILLET

9.490kr
Fondant potato, celeriac and white chocolate puree, oyster mushrooms, glazed celeriac, beetroot and honey glaze, herb biscuit (gluten free available)

REINDEER FILLET

11.490kr
Fondant hasselback potato, brussels sprouts, sweet potato and black garlic purée, fried mushrooms, almonds, pickled pearl onions, red currant auj jus

CANADIAN LOBSTER

10.990kr
Three 130g lobster tails, butter-fried garlic brioche bread, lime and garlic mayo, citrus salad, Parmesan, pickled pearl onions, sweet potato and black garlic mash

FISH OF THE DAY

6.690kr
Fresh fish of the day. Served with specially selected side dishes prepared by the chef. Ask your waiter! (gluten- and lactose-free options available)

CHARRED SALMON

6.890kr
Fennel escabeche, dill marinated apple, granola, aioli, dill hollandaise We only offer salmon from sustainable farming on land (gluten- and lactose-free)

TERIYAKI SWEET POTATO

5.990kr
Beetroot mole, celery root, hazelnuts, balsamic roasted mushrooms and almonds, broccolini, dill marinated apples, blueberry velouté. VEGAN (gluten and lactose free)

MEAT DISHES

Wagyu a5

Our Wagyu meat comes from Gunma region in Japan,
Which is one of the most prestigious areas for Wagyu farming in that country.
These specially selected steaks are A5 quality.

Our Wagyu beef is served with noisette and
yuzu mayo, spring onions, potato straws,
noisette and truffle ponzu

WAGYU 200 gr

17.990kr
Noisette and yuzu mayo, spring onions, potato straws, noisette and truffle ponzu

WAGYU 100 gr

8.990kr
Noisette and yuzu mayo, spring onions, potato straws, noisette and truffle ponzu

Steaks

The meat is served with hazelnut and celeriac
crumble, kataifi, pickled pearl onions, truffle mayo,
creamy Madagascar pepper sauce

MISO REINDEER 100 gr

5.990kr
Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

RIB EYE 300 gr

10.990kr
Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

BEEF TENDERLOIN 200 gr

8.990kr
Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

BEEF TENDERLOIN 100g

4.990kr
Hazelnut and celery root crumble, truffle mayo, kataifi, pickled pearl onions, creamy Madagascar pepper sauce

Side dishes

TRUFFLE AND PARMESAN FRIES

2.390kr
with truffle mayo

FRENCH FRIES

1.890kr
with fire pepper mayo

BREAD BASKET

990kr

BÉARNAISE SAUCE

790kr

CITRUS SALAD

1.590kr
Fresh salad, orange, pomegranate, citrus vinaigrette

MUSHROOMS AND ALMONDS

1.990kr
Fried small mushrooms, toasted almonds, balsamic glaze, red onion gastrique

CANADIAN LOBSTER 130 gr

4.990kr
Baked in browned butter, lime and garlic. Served with lime

FOIE GRAS 50 gr

2.590kr
With truffle mayo and Jerusalem artichokes

CHORIZO SMALL POTATOES

2.190kr
with roasted chorizo, fire pepper mayo and Parmesan

Desserts

SIMPLY THE BEST

8.890kr
A platter with a selection of our favorite desserts. Great for 2-3 to share

TIRAMISU

3.390kr
Mascarpone cream, vanilla cake, salted caramel ice cream, espresso and noisette crumble

CARAMEL-LICORICE BROWNIE

3.390kr
Blueberry sorbet, blueberry coulis, caramel mascarpone cream, noisette oats

SKYR MOUSSE

3.390kr
White chocolate skyrmousse, chervil, birch syrup, blueberry meringue, yogurt ice cream

CHOCOLATE TART

3.390kr
Blueberry sorbet, dried blueberries, chantilly cream, blueberry and rosemary coulis (vegan)

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