DINNER MENU

We are open for dinner Monday – Sunday from 17:00

Please contact us to get additional details regarding any allergies.

 
SET MENUS

TASTING MENU

 Indulge yourself with this menu consisting of the best courses from our menu,
carefully selected by our head chef Sævar Lárusson and his team.

They have chosen the ingredients carefully,
picking the freshest the season has to offer.

Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but the setup is as follows:

THREE STARTERS

ONE FISH MAIN COURSE

ONE MEAT MAIN COURSE

SELECTION OF OUR FAVORITE
DESSERTS TO SHARE
– Only served for the whole table –
– Only served until an hour before closing
(available lactose and gluten free with changes)

Menu 16.490 per person
Available with wine paired with each course
Wine pairing 5 glasses 12.990 per person

TASTE OF ICELAND

CHARRED SALMON
Fennel escabeche, dill marinated apples, granola,
lime aioli, dill hollandaise


BIRCH SMOKED ARCTIC CHAR
Almond praline, dill mayo, pickled leek,
blueberry gel, red beet spice crisp
AND
ROSEMARY CURED BEEF
12 month old Tindur cheese, cashew nut purée,
pickled blueberries, hazelnuts


GRILLED FILLET OF LAMB
Fondant potato, celeriac and white chocolate purée, oyster mushrooms,
seared celeriac, red beet and honey glaze, herb crisp


SKYR MOUSSE
White chocolate skyr mousse, chervil, birch syrup,
blueberry marengue, yogurt ice cream

– Only served for the whole table – – Only served until an hour before closing
(available lactose and gluten free with changes)
Menu 16.490 per person
Available with wine paired with each course
Wine pairing 4 glasses 9.990 per person

LOBSTER MENU

SAFFRON LANGOUSTINE SOUP
Langoustine, saffron, coconut, basil
cream cheese, pickled mustard
seeds, croutons

CANADIAN LOBSTER
Baked in noisette, lime and garlic.
Citrus salad, noisette and citrus
vinaigrette, sweet potato flakes

  • THREE LOBSTER TAILS

CARAMEL AND LIQOURICE
BROWNIE
Blueberry sorbet, blueberry coulise, caramel
mascarpone, noisette oats

Menu 14.490 per person
Available with wine paired with each course
Wine package 4 glasses 7.990 per person

(available gluten and lactose free with changes)

3 COURSE CLASSIC

BEEF CARPACCIO
Trufflu and cherry vinaigrette,
foie gras mousse, pickled blueberries,
crispy cherries, sweet potato flakes,
Parmesan

BEEF TENDERLOIN 200g
Hazelnut and celeriac crumble, truffle mayo, kataifi, creamy pepper sauce
OR:
CHARRED SALMON
Dill apples, granola, lime aioli, fennel escabeche, dill hollandaise
We only serve salmon from sustainable land-based farming

TIRAMISU
Mascarpone cream, vanilla cake,
espresso and noisette crumble,
espresso syrup, salt caramel ice cream

Menu 14.490 per person
(available lactose and gluten free with changes)
Wine pairing 3 glasses 7.990 per person

VEGAN

RED BEET CARPACCIO
Pistachios, cashew nut and cranberry
purée, pickled blueberries, rucola,
sunchokes, lime aioli, basil and truffle
vinaigrette
and
MUSHROOM CEVICHE
Citrus marinated mushrooms, herbs, nori
and sesame dressing, pickled onion, chili,
deep fried tortilla

CHICKPEA TACO
Chickpea salad, dill, caramelized onion
mayo, roasted almonds, pomegranate
and
TOMATO-BBQ CAULIFLOWER
Broccolini, confit grapes, granola, blueberry
vinaigrette, red beet and hazelnut mole, hazelnut
and celeriac crumble, fennel and shizo salad

BANANA SPLIT
Caramelized banana, passion fruit and coconut
ice cream, chantilly cream, candied almonds,
coconut flakes, chocolate glaze

Menu 14.490 per person
(available gluten free with changes)
Available with wine paired with each course
Wine pairing 3 glasses 7.990 per person 

Small Courses
  • VEGETARIAN / VEGAN
  • ICELANDIC BURRATA CHEESE 4.190

    Brioche bread, marinated tomatoes, truffle beurre noisette, rucola
    (available gluten free)

  • MUSHROOM CEVICHE 3.790

    Citrus marinated mushrooms, herbs, nori and sesame dressing, pickled onion, chili, deep fried tortilla

  • REDBEET CARPACCIO 3.990

    Pistachios, cashew nut and cranberry purée, pickled blueberries, rucola, sunchokes, lime aioli

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

Main Courses
  • GRILLED FILLET OF LAMB 9.490

    Hasselback potato, confit grapes, fondant carrot, roasted carrot and white chocolate purée, Tindur cheese, rasberry glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 5.990

    Langoustine, saffron, coconut, basil cream cheese, pickled mustard seeds, croutons, shallots

  • FISH OF THE DAY 6.690

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

Our Steaks

WAGYU A5

Our Wagyu beef comes from Gunma region in
Japan which are known for their exceptional
quality

Our Wagyu beef is served with noisette and yuzu
mayo, scallions, potato crisps, noisette and truffle ponzu

  • WAGYU STRIPLOIN 100g 8.990
  • WAGYU STRIPLOIN 200g 17.990

STEAKS

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

Our steaks are served with hazelnut and celeriac
crumble, truffle mayo, kataifi, pickled pearl onion,
creamy Madagascar pepper sauce

SURF'N TURF STEAK PLATTER

Beef tenderloin 100g, beef ribeye 300g, lamb fillet skewer 200g, Canadian lobster 130g - two piece
Madagascar pepper sauce, béarnaise
25.990

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 2.390

    Served with truffle mayo

  • FRENCH FRIES 1.890

    Served with chili mayo

  • CHORIZO SMALL POTATOES 2.190

    Served with roasted chorizo, chili mayo and parmesan

  • MUSHROOMS AND ALMONDS 1.990

    Sautéed small mushrooms, roasted almonds, balsamic glaze, red onion gastrique

DESSERTS