DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET SMALL COURSE MENUS

TASTING MENU

Indulge yourself with this menu constisting of the best courses from our menu carefully
selected by our head chef Sævar Lárusson and his team.
They have chosen the ingredients carefully, picking the freshest the season has to offer

Since our tasting menu changes daily, we can’t tell you exactly what will be served,
but the setup is as follows

THREE STARTERS
FISH MAIN COURSE
MEAT MAIN COURSE
SELECTION OF OUR FAVORITE
DESSERTS TO SHARE

– Only served before 21:00 –
– Only served for the whole table –

Menu 12.990 per person
( available gluten and lactose free with changes )

Available with wine pairing with each course
Wine pairing 10.490 per person

ITALY

ICELANDIC BURRATA CHEESE
Marinated tomatoes, brioche bread, truffle beurre noisette

BEEF CARPACCIO
Truffle mayo, baked white chocolate, hazelnuts, Parmesan, pickled blueberries, Parmesan crisp

GRILLED BELL PEPPER RISOTTO
Glazed tiger prawns, Parmesan, parsley, lemon confit, sunchokes

BEEF TENDERLOIN TAGLIATA DI MANZO
Kalamata olives, salad, brioche croutons, pickled grapes, salsa verde, parmesan crisp

TIRAMIS WAFFLE
Tiramisu gelato, espresso marinated waffle, honey cream cheese, cocoa, lemon

Menu 9.990 per person

Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

AUGUST MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, croutons, pickled mustard seeds,
baked white chocolate, 

CHARRED MISO SALMON
Fennel escabeche, dill apples, granola, aioli,
black garlic hollandaise

OR

BEEF TENDERLOIN 200G
Hazelnut and celeriac crumble, katafi, shallots, truffle mayo, pepper sauce

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, kahlua caramel, grilled pineapple, passion fruit crisp

Menu 9.990 per person
Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ROSEMARY CURED BEEF
Rosemary mayo, dill cream cheese, blueberries, sunchokes, 12 month old Tindur cheese

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
deep fried new potatoes, carrot and white chocolate purée, fondant carrots, pickled shallots, 12 month old Tindur cheese, beetroot and honey glaze

WHITE CHOCOLATE ANS SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 9.990 per person
Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

VEGAN

WATERMELON TATAKI
Cashew nut and cranberry purée, scallion,
jalapeno, deep fried leek

YELLOW BEET HUMMUS
Marinated tomatoes, avocado purée, Libanese flatbread

CAULIFLOWER TACO
Cauliflower crumble, cashew nut purée, granola, chili jam

TERIYAKIGLAZED SWEET POTATO
Celeriac and hazelnut crumble, grill pepper purée, sautéed mushrooms and almonds, confit grapes, dill apples, blueberry vinaigrette

STRAWBERRIES
Strawberry and peach ice cream, granola, cashew nut and orange cream, amarena cherries

Menu 8.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(lactose free, available gluten free with changes)

Small Courses
  • TIGER PRAWNS TEMPURA 2.390

    Lime aioli, chili jam (lactose free)

  • BIRCH SMOKED SALMON 2.990

    Almond praline, cashew nut and cranberry purée, lime aioli, leek, Parmesan crisp
    (gluten free, available lactose free)

  • SAFFRAN AND COCONUT LANGOUSTINE SOUP 3.290

    Langoustine, cream cheese, baked white chocolate, pickled mustard seeds, croutons
    (available gluten free)

  • SALMON CEVICHE 2.890

    Citrus marinated salmon, orange, pomegranate, citrus dressing, deep fried leek, red onion
    (gluten and lactose free)

  • ROSEMARY CURED BEEF 2.790

    Rosemary mayo, dill cream cheese, blueberries, sunchokes, Tindur cheese
    (gluten free, available lactose free)

  • BEEF CARPACCIO 2.990

    Truffle mayo, baked white chocolate, hazelnuts, pickled blueberries, sunchokes, Parmesan crisp, Parmesan
    (gluten free, available lactose free)

  • BEEF TENDERLOIN 100g 3.990

    Celeriac and hazelnut crumble, pickled shallots, truffle mayo, katafi, Madagarscar peppersauce
    (gluten free, available lactose free)

  • GRILLED BELL PEPPER RISOTTO 2.890

    Glazed tiger prawns, Parmesan, parsley, lemon confit, sunchokes

  • ICELANDIC BURRATA CHEESE 3.190

    Brioche bread, marinated tomatoes, truffle beurre noisette
    (available gluten free)

  • SEARED SCALLOPS 2.990

    Almond praline, lime aioli, katafi, leek, bell pepper purée

  • YELLOW BEET HUMMUS 2.490

    Marinated tomatoes, avocado purée, Libanese flatbread

  • WATERMELON TATAKI 2.390

    Cashew and cranberry cream, scallion, jalapeno, deep fried leek
    (gluten and lactose free)

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

  • TUNA TACO 2.390

    Ginger glaze, scallions, pomegranate, chili, chili jam, avocado purée (lactose free)

  • TIGERPRAWN TACO 2.390

    Parsley, pickled chili, lime aioli, cashew nut purée
    (lactose free)

  • CAULIFLOWER TACO 1.990

    Cauliflower crumble, cashew nut purée, granola, chili jam
    (lactose free - Vegan)

Main Courses
  • GRILLED FILLET OF LAMB 6.690

    Deep fried new potatoes, roasted carrot and white chocolate purée, fondand carrots, pickled shallots, 12 month old tindur cheese, beetroot and honey glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 4.190

    Langoustine, baked white chocolate, cream cheese, pickled mustard seeds, croutons
    (available gluten free)

  • FISH OF THE DAY 4.690

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

  • CHARRED MISO SALMON 5.290

    Fennel escabeche, dill apples, granola, cashew nut and cranberry cream, black garlic hollandaise We only serve salmon from sustainable land-based farming
    (gluten and lactose free)

  • TERIYAKI GLAZED SWEET POTATO 4.190

    Celeriac and hazelnut crumble, grilled bell pepper purée, sautéed mushrooms and almonds, dill apples, confit grapes, blueberry vinaigrette
    (glúten- og laktósafrítt - Vegan)

Our Steaks

Our Beef

Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak

  • TENDERLOIN OF BEEF 100g 3.990
  • TENDERLOIN OF BEEF 200g 6.990

RIBEYE

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

  • ICELANDIC RIBEYE 300g 8.290

T-BONE

Chocolate is a part of their fodder which add a
unique flavor to the meat

  • Chocolate T-Bone 500g 9.890

    Chocolate BBQ marinated

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 1.490

    Served with truffle mayo

  • FRENCH FRIES 1.190

    Served with chili mayo

  • DEEP FRIED NEW POTATOES 1.190

    Served with roasted chorizo, chili mayo and parmesan

  • GRILLED MUSHROOMS 1.090

    Grilled mushrooms and almonds

  • GRILLED APSARAGUS 1.490

    Served with lime aioli and sunchokes

  • CITRUS SALAD 1.090

    Fresh salad, orange, pomegranate, citrus vinaigrette

  • BÉARNAISE SAUCE 690
  • TRUFFLE HOLLANDAISE SAUCE 690
  • BASKET OF BREAD 790
DESSERTS