DINNER MENU
We are open for dinner Monday – Sunday from 17:30
Please contact us to get additional details regarding any allergies.
TASTING MENU
Indulge yourself with this menu consisting of the best courses from our menu, carefully selected by our head chef Sævar Lárusson and his team. They have chosen the ingredients carefully, picking the freshest the season has to offer.
Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but here is the setup
THREE STARTERS
ONE FISH MAIN COURSE
ONE MEAT MAIN COURSE
SELECTION OF OUR FAVORITE DESSERTS TO SHARE
Menu 13.990 per person
Only served for the whole table
FRENCH GOURMET MENU
FOIE GRAS MOUSSE
Foie gras, red onion marmalade, baked serrano ham, Parmesan crisp, pickled mustard seeds
AND
BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, pickled yellow beets, Parmesan crisp
DUCK AND WAFFLE
Belgian waffle, pomegranate, chili mayo, sunchokes
AND
BEEF TOURNEDOS ROSSINI
Panfried brioche bread, apple and vanilla chutney, truffle marinated beef tenderloin, foie gras, Madeira sauce
MILK CHOCOLATE MOUSSE
Créme brúlée gelato, amarena cherries, baked white chocolate, coffee crisp
Menu 12.990 per person
Available with wine paired with each course
Wine package 7.490 per person
(available gluten and lactose free with changes)
THREE COURSE MENU
SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, dill cream cheese, pickled mustard seeds, croutons
CHARRED SALMON
Fennel escabeche, aioli, dill apples, granola, dill hollandaise
OR:
BEEF TENDERLOIN 200G
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze
CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, caramel,
Menu 10.990 per person
Available with wine paired with each course
Wine package 7.490 per person
(available gluten and lactose free with changes)
ICELAND
BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp
AND:
ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette
FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter
OR:
GRILLED LAMB FILLET
Hasselback potato, carrot and white chocolate purée, fondant carrots, pickled shallots, 12 month old Tindur cheese, red beet and honey glaze
WHITE CHOCOLATE AND SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble
Menu 10.990 per person
Available with wine paired with each course
Wine package 7.490 per person
(available gluten and lactose free with changes)
VEGAN
IN COLLABORATION WITH THE VEGAN CHEF,
ÞORGERÐUR ÓLAFSDÓTTIR
WATERMELON TARTAR
Edamame, coriander, scallions, cucumber, sesame seeds, avocado
CHICKPEA TACO
Chickpea salad, dill, caramelized onion mayo
MUSHROOM POLENTA
Grilled oyster mushrooms, chermoula, sunchokes
BBQ EGGPLANT
Tahini sauce, pine nut, rocket salad
SPICE CAKE
Apricote and vanilla ice cream, mandarine coulise, almonds
Menu 10.490 per person
Available with wine paired with each course
Wine package 7.490 per person
(lactose free, available gluten free with changes)
-
DUCK AND WAFFLE 3.290
Duck confit, chili mayo, sunchokes, pomegranate
-
BIRCH SMOKED SALMON 3.190
Almond praline, cashew nut and cranberry purée, lime aioli, leek, Parmesan crisp
(gluten free, available lactose free) -
SAFFRAN AND COCONUT LANGOUSTINE SOUP 3.490
Langoustine, cream cheese, baked white chocolate, pickled mustard seeds, croutons
(available gluten free) -
SALMON SASHIMI 3.290
Truffle and noisette ponzu, miso mayo, deep fried garlic
-
TUNA SASHIMI 3.290
Truffle and noisette ponzu, miso mayo, deep fried garlic
-
VENISON CARPACCIO 3.390
Truffle and foie gras mousse, pickled blueberries, Parmesan, basil and thyme mayo, almonds
(gluten free, available lactose free) -
FOIE GRAS MOUSSE 3.390
Foie gras, red onion marmalade, baked serrano ham, Parmesan crisp, pickled mustard seeds ( available gluten free )
-
BEEF TENDERLOIN 100g 3.990
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze
(gluten free, available lactose free) -
DUCK SALAD 3.290
Duck confit, orange, watermelon, pomegranate, wasabi beans, cashew nuts, teriyaki and citrus glaze
-
ICELANDIC BURRATA CHEESE 3.290
Brioche bread, marinated tomatoes, truffle beurre noisette
(available gluten free) -
SEARED SCALLOPS 3.390
Almond praline, lime aioli, katafi, leek, bell pepper purée
-
MUSHROOM POLENTA 2.590
Grilled oyster mushroom, chermoula, sunchokes (vegan)
-
WATERMELON TARTAR 2.590
Edamame, scallions, avocado, cucumber, coriander (vegan)
-
BEEF TATAKI 3.290
Truffle mayo, pomegranate, scallions, spice crisp
GYOZA TACO
Crispy Gyoza tacos, 2pcs. per serving
-
TUNA TACO 2.490
Ginger glaze, scallions, pomegranate, basil and thyme mayo, chili jam (lactose free)
-
TIGERPRAWN TACO 2.490
Parsley, pickled chili, lime aioli, cashew nut purée
(lactose free) -
DUCK TACO 2.490
Duck confit, teriyaki, chili mayo, pomegranate
-
CHICKPEA TACO 2.290
Chickpea salad, dill, caramelized onion mayo
(lactose free - Vegan)
-
GRILLED FILLET OF LAMB 7.390
Hasselback potato, roasted carrot and white chocolate purée, fondand carrots, pickled shallots, 12 month old tindur cheese, beetroot and honey glaze
-
SAFFRON AND COCONUT LANGOUSTINE SOUP 4.390
Langoustine, baked white chocolate, cream cheese, pickled mustard seeds, croutons
(available gluten free) -
FISH OF THE DAY 4.990
Fresh catch of the day, straight from the pier, Ask your waiter
(available gluten and lactose free)
-
CHARRED SALMON 5.490
Fennel escabeche, dill apples, granola, , dill hollandaise, aioli We only serve salmon from sustainable land-based farming
(gluten and lactose free) -
BBQ EGGPLANT 4.490
Tahini sauce, pine nuts, rocked salad, deep fried small potatoes, oyster mushrooms (vegan)
-
REINDEER FILLET 7.990
Hasselback potato, oyster mushrooms, confit blueberries, sweet potato and black garlic purée, roasted hazelnut and dill crumble, black garlic and port wine auj jus
Our Steaks
Our Beef
Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak
-
TENDERLOIN OF BEEF 100g 3.990
-
TENDERLOIN OF BEEF 200g 6.990
RIBEYE
The steaks are specially selected for the amount of fat
marble in the meat for rich flavor
-
ICELANDIC RIBEYE 300g 8.490
TOURNEDOS ROUSSINI
-
BEEF TOURNEDOS ROUSSINI 9.490
Panfried brioche bread, apple and vanilla chutney, truffle marinated beef tenderloin, foie gras, Madeira sauce
SIDES
-
TRUFFLE AND PARMESAN FRENCH FRIES 1.690
Served with truffle mayo
-
FRENCH FRIES 1.490
Served with chili mayo
-
DEEP FRIED NEW POTATOES 1.490
Served with roasted chorizo, chili mayo and parmesan
-
GRILLED MUSHROOMS 1.390
Grilled mushrooms and almonds
-
GRILLED APSARAGUS 1.590
Served with lime aioli and sunchokes
-
CITRUS SALAD 1.290
Fresh salad, orange, pomegranate, citrus vinaigrette
-
BÉARNAISE SAUCE 790
-
VANILLA BEEF GLAZE 690
-
BASKET OF BREAD 790
-
CHEESECAKE 2.590
White chocolate and lime cheesecake, strawberry and peach ice cream, passion fruit crisp, coconut crumble
(available gluten free) -
WHITE CHOCOLATE AND SKYR 2.590
White chocolate Skyr mousse, licorice ice cream, blueberries, brown sugar crumble
(available gluten free) -
MILK CHOCOLATE MOUSSE 2.590
Créme brúlée gelato, amarena cherries, baked white chocolate, coffee crisp
-
SIMPLY THE BEST 6.990
Selection of our favorite desserts, served on a platter to share. Perfect for 2-3 persons
-
CHOCOLATE BROWNIE 2.590
Yuxu and caramel ice cream, kahlua caramel, grilled pineapple, passion fruit crisp
-
VEGAN CHEESECAKE 2.590
Blood orange and mango ice cream, blood orange marmalade. oreo crumble
-
MACARONS 2.190
Six different macarons