DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET SMALL COURSE MENUS

TASTING MENU

Indulge yourself with this menu
consisting of the best courses from our menu, carefully selected by our head chef Sævar Lárusson and his team.

They have chosen the ingredients carefully, picking the
freshest the season has to offer.

Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but the setup is as follows:

THREE STARTERS

ONE FISH MAIN COURSE

ONE MEAT MAIN COURSE

SELECTION OF OUR FAVORITE
DESSERTS TO SHARE

– Only served for the whole table –
– Only served until an hour before closing –
(available lactose and gluten free with changes)

Menu 14.990 per person
Available with wine paired with each course
Wine pairing 5 glasses 12.990 per person

FRANCE

FRUITS DE MER
Ceviche, salmon sashimi, tuna tartar,
tigerprawn taco, tiger prawn skewer,
lime aioli, grilled lemon, tabasco

TRUFFLED BEEF TENDERLOIN
Hazelnut and celeriac crumble, truffle
mayo, kataifi, pickled pearl onion,
creamy Madagascar pepper sauce
and
DUCK CONFIT

CHOCOLATE MOUSSE
White chocolate gelato, amarena cherries,
chocolate glaze, coffee crisp, pistachios and
rasberry crumble

– Only served for the whole table –

Menu 12.990 per person
(available gluten free with changes)
Available with wine paired with each course
Wine pairing 4 glasses 7.990 per person

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

OR:

SAFFRON LANGOUSTINE SOUP
Langoustine, saffron, basil cream cheese,
pickled mustard seeds, croutons, shallots

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Hasselback potato, confit grapes, fondant carrot,
roasted carrot and white chocolate purée. Tindur,
arctic thyme and blueberry madeira sauce

STRAWBERRY CHEESECAKE
White chocolate cheesecake, vanilla cake,
white chocolate and strawberry mousse,
madagascar vanilla gelato, strawberry coulise,
chantilly cream, crispy strawberries

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.990 per person

(available gluten and lactose free with changes)

ITALY

BEEF CARPACCIO
Basil and truffle vinaigrette, chili cream
cheese, pickled blueberries, sunchokes,
Parmesan, rucola, pistachios
AND:
ICELANDIC BURRATA CHEESE
Marinated tomatoes, truffle noisette, garlic
grilled brioche bread

TIGER PRAWN RISOTTO
Grilled bell pepper purée, Parmesan,
parsley, lemon confit, sunchokes
AND:
TAGLIATA DI MANZO
Beef tenderloin, kalamata olives, salsa verde,
pickled pearl onion, Parmesan crisp,
pistachios, basil

BASIL TIRAMISU
Basil and pistachios tiramisu, mascarpone,
basil, pistachios, espresso, noisette crisp,
brownie bites, basil syrup

Menu 12.990 per person
Available with wine paired with each course
Wine package 7.990 per person

(available gluten and lactose free with changes)

VEGAN

REDBEET CARPACCIO
and
MUSHROOM CEVICHE
Citrus marinated mushrooms, herbs, nori
and sesame dressing, pickled onion, chili,
deep fried tortilla
CHICKPEA TACO
Chickpea salad, dill, caramelized onion
mayo, roasted almonds, pomegranate
and
TOMATO-BBQ CAULIFLOWER
Broccolini, confit grapes, granola, blueberry
vinaigrette, red beet and hazelnut mole, hazelnut
and celeriac crumble, fennel and shizo salad
BANANA SPLIT
Caramelized banana, passion fruit and coconut
ice cream, chantilly cream, candied almonds,
coconut flakes, chocolate glaze

Menu 12.990 per person
(available gluten free with changes)
Available with wine paired with each course
Wine pairing 3 glasses 7.990 per person 

Small Courses
  • VEGETARIAN / VEGAN
  • ICELANDIC BURRATA CHEESE 3.890

    Brioche bread, marinated tomatoes, truffle beurre noisette, rucola
    (available gluten free)

  • MUSHROOM CEVICHE 3.390

    Citrus marinated mushrooms, herbs, nori and sesame dressing, pickled onion, chili, deep fried tortilla

  • REDBEET CARPACCIO 3.590

    Pistachios, cashew nut and cranberry purée, pickled blueberries, rucola, sunchokes, lime aioli

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

Main Courses
  • GRILLED FILLET OF LAMB 8.990

    Hasselback potato, confit grapes, fondant carrot, roasted carrot and white chocolate purée. Tindur, arctic thyme and blueberry madeira sauce

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 5.790

    Langoustine, saffron, coconut, basil cream cheese, pickled mustard seeds, croutons, shallots

  • FISH OF THE DAY 6.490

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

Our Steaks

WAGYU A5

Our Wagyu beef comes from Gunma region in
Japan which are known for their exceptional
quality

Our Wagyu beef is served with noisette and yuzu
mayo, scallions, potato crisps, noisette and truffle ponzu

  • WAGYU STRIPLOIN 100g 8.990
  • WAGYU STRIPLOIN 200g 17.990

STEAKS

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

Our steaks are served with hazelnut and celeriac
crumble, truffle mayo, kataifi, pickled pearl onion,
creamy Madagascar pepper sauce

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 2.890

    Served with truffle mayo

  • FRENCH FRIES 1.790

    Served with chili mayo

  • CHORIZO SMALL POTATOES 1.990

    Served with roasted chorizo, chili mayo and parmesan

  • NOISETTE AND CHILI CORN 1.790

    (comes off the cob) Served with noisette, aioli, chili and sunchokes

  • GRILLED ROOT VEGETABLES 1.790

    Celeriac, bell pepper, red onion, mushrooms

  • CITRUS SALAD 1.590

    Fresh salad, orange, pomegranate, citrus vinaigrette

  • BÉARNAISE SAUCE 790
  • BASKET OF BREAD 990
DESSERTS