DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET SMALL COURSE MENUS

CHRISTMAS MENU

Wild Game Soup
Blueberry and thyme cream cheese,
pickled mustard seeds, croutons

Christmas Platter
Venison carpaccio, cured salmon blinis,
smoked lamb taco, cured beef with tindur cheese
smoked arctic char tartar

Reindeer Fillet and Duck Confit
Fontant potatoes, brussel sprout, sweet potato and
black garlic purée, seared shallots, red currant auj jus

Caramel Dome
Milk chocolate mousse filled with caramel,
roasted almond flakes, cherries

(Available glutein and lactose free with changes)

– Only available before 21:00 –
– Only available for the whole table –
Thursday, Friday and Saturday 12.990
Sunday – Wednesday 10.990

Available with wine paired with each course
Wine package 10.490

 

GOURMET MENU

VENISON CARPACCIO
Basil and thyme mayo, almonds, blueberries, Parmesan, truffle and foie gras mousse

BEEF TENDERLOIN DELUXE
Brioche bread, scallops, bacon and apple marmalade, truffle hollandaise

CARAMEL DOME
Milk chocolate mousse filled with caramel, cherries, ginger bread and mandarine ice cream

Menu 12.990 per person

Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

THREE COURSE MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, cream cheese, pickled mustard seeds, croutons

CHARRED MISO SALMON
Noisette potato mash, aioli, dill apples, granola, langoustine hollandaise

OR:

BEEF TENDERLOIN 200G
Sweet potato and black garlic purée, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, kahlua caramel, 

Menu 10.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Noisette potato mash, carrot and white chocolate purée, fondant carrots, pickled shallots, 12 month old Tindur cheese, red beet and honey glaze

WHITE CHOCOLATE ANS SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 10.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

VEGAN

WATERMELON TATAKI
Cashew nut and cranberry purée, scallion,
jalapeno, deep fried leek

YELLOW BEET HUMMUS
Marinated tomatoes, avocado purée, Libanese flatbread

CAULIFLOWER TACO
Cauliflower crumble, cashew nut purée, granola, chili jam

TERIYAKIGLAZED SWEET POTATO
Celeriac and hazelnut crumble, grill pepper purée, sautéed mushrooms and almonds, confit grapes, dill apples, blueberry vinaigrette

SPICE CAKE
Apricote and vanilla ice cream, mandarine coulise, almonds

Menu 9.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(lactose free, available gluten free with changes)

Small Courses
  • TIGER PRAWNS TEMPURA 2.490

    Lime aioli, chili jam (lactose free)

  • BIRCH SMOKED SALMON 3.090

    Almond praline, cashew nut and cranberry purée, lime aioli, leek, Parmesan crisp
    (gluten free, available lactose free)

  • SAFFRAN AND COCONUT LANGOUSTINE SOUP 3.390

    Langoustine, cream cheese, baked white chocolate, pickled mustard seeds, croutons
    (available gluten free)

  • SALMON CEVICHE 2.990

    Citrus marinated salmon, orange, pomegranate, citrus dressing, deep fried leek, red onion
    (gluten and lactose free)

  • ROSEMARY CURED BEEF 2.890

    Rosemary mayo, dill cream cheese, blueberries, sunchokes, Tindur cheese
    (gluten free, available lactose free)

  • VENISON CARPACCIO 3.290

    Truffle and foie gras mousse, pickled blueberries, Parmesan, basil and thyme mayo, almonds
    (gluten free, available lactose free)

  • BEEF TENDERLOIN 100g 3.990

    Sweet potato and black garlic purée, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze
    (gluten free, available lactose free)

  • DUCK SALAD 3.090

    Duck confit, orange, watermelon, pomegranate, wasabi beans, cashew nuts, teriyaki and citrus glaze

  • ICELANDIC BURRATA CHEESE 3.290

    Brioche bread, marinated tomatoes, truffle beurre noisette
    (available gluten free)

  • SEARED SCALLOPS 3.290

    Almond praline, lime aioli, katafi, leek, bell pepper purée

  • YELLOW BEET HUMMUS 2.590

    Marinated tomatoes, avocado purée, Libanese flatbread

  • WATERMELON TATAKI 2.490

    Cashew and cranberry cream, scallion, jalapeno, deep fried leek
    (gluten and lactose free)

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

  • TUNA TACO 2.490

    Ginger glaze, scallions, pomegranate, chili, chili jam, avocado purée (lactose free)

  • TIGERPRAWN TACO 2.490

    Parsley, pickled chili, lime aioli, cashew nut purée
    (lactose free)

  • DUCK TACO 2.490

    Duck confit, teriyaki, chili mayo, pomegranate

  • CAULIFLOWER TACO 2.290

    Cauliflower crumble, cashew nut purée, granola, chili jam
    (lactose free - Vegan)

Main Courses
  • GRILLED FILLET OF LAMB 7.290

    Noisette potato mash, roasted carrot and white chocolate purée, fondand carrots, pickled shallots, 12 month old tindur cheese, beetroot and honey glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 4.290

    Langoustine, baked white chocolate, cream cheese, pickled mustard seeds, croutons
    (available gluten free)

  • FISH OF THE DAY 4.890

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

  • CHARRED MISO SALMON 5.390

    Fennel escabeche, dill apples, granola, noisette potato mash, langoustine hollandaise We only serve salmon from sustainable land-based farming
    (gluten and lactose free)

  • TERIYAKI GLAZED SWEET POTATO 4.390

    Deep fried, small potatoes, oyster mushrooms, grilled bell pepper purée, seared red cabbage, confit grapes, dill and lemon vinaigrette
    (glúten- og laktósafrítt - Vegan)

Our Steaks

Our Beef

Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak

  • TENDERLOIN OF BEEF 100g 3.990
  • TENDERLOIN OF BEEF 200g 6.990

RIBEYE

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

  • ICELANDIC RIBEYE 300g 8.290

T-BONE

Chocolate is a part of their fodder which add a
unique flavor to the meat

  • Chocolate T-Bone 500g 9.890

    Chocolate BBQ marinated

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 1.690

    Served with truffle mayo

  • FRENCH FRIES 1.390

    Served with chili mayo

  • DEEP FRIED NEW POTATOES 1.390

    Served with roasted chorizo, chili mayo and parmesan

  • GRILLED MUSHROOMS 1.290

    Grilled mushrooms and almonds

  • GRILLED APSARAGUS 1.590

    Served with lime aioli and sunchokes

  • CITRUS SALAD 1.190

    Fresh salad, orange, pomegranate, citrus vinaigrette

  • BÉARNAISE SAUCE 690
  • TRUFFLE HOLLANDAISE SAUCE 690
  • BASKET OF BREAD 790
DESSERTS