DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET SMALL COURSE MENUS

TASTING MENU

Indulge yourself with this menu consisting of the best courses from our menu, carefully selected by our head chef Sævar Lárusson and his team. They have chosen the ingredients carefully, picking the freshest the season has to offer.
Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but here is the setup
THREE STARTERS
ONE FISH MAIN COURSE
ONE MEAT MAIN COURSE
SELECTION OF OUR FAVORITE DESSERTS TO SHARE
Menu 13.990 per person
Only served for the whole table

GOURMED MENU

ROSEMARY CURED BEED
Red currant and chili glaze, basil cream cheese, rosemary panko, balsamic red beets, Feykur cheese

MISO COD
Deep fried carrots, oyster mushrooms, blood orange vinaigrette, black garlic hollandaise

REINDEER FILLET
Hasselback potato, sweet potato and black garlic purée, roasted hazelnuts, honey glazed parsnip, oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze

OR

CHARRED SALMON
Dill apples, fennel escabeche, granola, lime aioli, dill hollandaise

CHEESECAKE
Cherry and ricotta gelato, blackberry coulise, hazelnut nougatine

Menu 14.990 per person

Available with wine paired with each course
Wine package 9.490 per person

(available gluten and lactose free with changes)

THREE COURSE MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, basil cream cheese, pickled mustard seeds, croutons

OR:

VENISON CARPACCIO
Basil and thyme mayo, Parmesan, hazelnuts, deep fried oyster mushrooms, rucola, blueberries, foie gras mousse

CHARRED SALMON
Fennel escabeche, aioli, dill apples, granola, dill hollandaise

OR:

BEEF TENDERLOIN 200G
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, caramel, baked white chocolate

Menu 11.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette, rucola

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Hasselback potato, celeriac and noisette purée, marinated celeriac, honey glazed parsnip, oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze

WHITE CHOCOLATE AND SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 11.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

VEGAN

YELLOW BEET CARPACCIO
Lime aioli, cashew nut and cranberry purée, pickled blueberries, orange, deep fried sunchokes

AND:

CHICKPEA TACO
Chickpea salad, dill, caramelized onion mayo, pomegranate, roasted almonds

BELL PEPPER POLENTA
Grilled oyster mushrooms, chermoula, bell pepper purée

AND:

BBQ EGGPLANT
Tahini sauce, pine nut, rocket salad, marinated celeriac, grilled portobello mushroom

PINEAPPLE AND COCONUT
Pineapple and coconut ice cream, almond cream, grilled pineapple, strawberries

Menu 11.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(lactose free, available gluten free with changes)

Small Courses
  • ROSEMARY CURED BEEF 3.790

    Redcurrant and chili glaze, basil cream cheese, rosemary panko, balsamic red beats, Feykir cheese

  • BIRCH SMOKED SALMON 3.890

    Almond praline, cashew nut and cranberry purée, lime aioli, leek, Parmesan crisp
    (gluten free, available lactose free)

  • SAFFRAN AND COCONUT LANGOUSTINE SOUP 3.990

    Langoustine, basil cream cheese, pickled mustard seeds, croutons, saffron, coconut
    (available gluten free)

  • SALMON SASHIMI 3.890

    Truffle and noisette ponzu, miso mayo, deep fried garlic, sesame seeds, pickled chili

  • SCALLOPS AND FOIE GRAS 4.890

    Seared scallops and foie gras, roasted brioche bread, bacon and apple marmalade, pickled shallots

  • VENISON CARPACCIO 3.990

    Foie gras mousse, pickled blueberries, Parmesan, basil and thyme mayo, almonds, oyster mushrooms, rucola
    (gluten free, available lactose free)

  • FOIE GRAS MOUSSE 4.190

    Foie gras, red onion marmalade, baked serrano ham, Parmesan crisp, pickled mustard seeds ( available gluten free )

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

Main Courses
  • GRILLED FILLET OF LAMB 8.990

    Hasselback potato, celeriac and noisette purée, marinated celeriac, baked oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 5.290

    Langoustine,basil cream cheese, pickled mustard seeds, croutons
    (available gluten free)

  • FISH OF THE DAY 6.290

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

Our Steaks

Our Beef

Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak

  • TENDERLOIN OF BEEF 100g 4.990
  • TENDERLOIN OF BEEF 200g 8.990

RIBEYE

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

  • RIBEYE 300g 9.890

TENDERLOIN DELUXE

  • BEEF TENDERLOIN DELUXE 12.990

    Panfried brioche bread, truffle marinated beef tenderloin, bacon and apple marmalade, foie gras, seared scallops, truffle hollandaise

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 2.190

    Served with truffle mayo

  • FRENCH FRIES 1.790

    Served with chili mayo

  • DEEP FRIED NEW POTATOES 1.990

    Served with roasted chorizo, chili mayo and parmesan

  • GRILLED MUSHROOMS 1.790

    Grilled mushrooms and almonds

  • GRILLED APSARAGUS 1.790

    Served with lime aioli and sunchokes

  • CITRUS SALAD 1.590

    Fresh salad, orange, pomegranate, citrus vinaigrette

  • BÉARNAISE SAUCE 790
  • VANILLA BEEF GLAZE 690
  • BASKET OF BREAD 990
DESSERTS