DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET SMALL COURSE MENUS

TASTING MENU

Indulge yourself with this menu consisting of the best courses from our menu, carefully selected by our head chef Sævar Lárusson and his team. They have chosen the ingredients carefully, picking the freshest the season has to offer.
Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but here is the setup
THREE STARTERS
ONE FISH MAIN COURSE
ONE MEAT MAIN COURSE
SELECTION OF OUR FAVORITE DESSERTS TO SHARE
Menu 13.990 per person
Only served for the whole table

FRENCH GOURMET MENU

FOIE GRAS MOUSSE
Foie gras, red onion marmalade, baked serrano ham, Parmesan crisp, pickled mustard seeds
AND
BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, pickled yellow beets, Parmesan crisp

DUCK AND WAFFLE
Belgian waffle, pomegranate, chili mayo, sunchokes
AND
BEEF TOURNEDOS ROSSINI
Panfried brioche bread, apple and vanilla chutney, truffle marinated beef tenderloin, foie gras, Madeira sauce

MILK CHOCOLATE MOUSSE
Créme brúlée gelato, amarena cherries, baked white chocolate, coffee crisp

Menu 12.990 per person

Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

THREE COURSE MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, dill cream cheese, pickled mustard seeds, croutons

CHARRED SALMON
Fennel escabeche, aioli, dill apples, granola, dill hollandaise

OR:

BEEF TENDERLOIN 200G
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, caramel, 

Menu 10.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Hasselback potato, carrot and white chocolate purée, fondant carrots, pickled shallots, 12 month old Tindur cheese, red beet and honey glaze

WHITE CHOCOLATE AND SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 10.990 per person
Available with wine paired with each course
Wine package 7.490 per person

(available gluten and lactose free with changes)

VEGAN

IN COLLABORATION WITH THE VEGAN CHEF,
ÞORGERÐUR ÓLAFSDÓTTIR

WATERMELON TARTAR
Edamame, coriander, scallions, cucumber, sesame seeds, avocado

CHICKPEA TACO
Chickpea salad, dill, caramelized onion mayo

MUSHROOM POLENTA
Grilled oyster mushrooms, chermoula, sunchokes

BBQ EGGPLANT
Tahini sauce, pine nut, rocket salad

SPICE CAKE
Apricote and vanilla ice cream, mandarine coulise, almonds

Menu 10.490 per person
Available with wine paired with each course
Wine package 7.490 per person

(lactose free, available gluten free with changes)

Small Courses
  • DUCK AND WAFFLE 3.290

    Duck confit, chili mayo, sunchokes, pomegranate

  • BIRCH SMOKED SALMON 3.190

    Almond praline, cashew nut and cranberry purée, lime aioli, leek, Parmesan crisp
    (gluten free, available lactose free)

  • SAFFRAN AND COCONUT LANGOUSTINE SOUP 3.490

    Langoustine, cream cheese, baked white chocolate, pickled mustard seeds, croutons
    (available gluten free)

  • SALMON SASHIMI 3.290

    Truffle and noisette ponzu, miso mayo, deep fried garlic

  • TUNA SASHIMI 3.290

    Truffle and noisette ponzu, miso mayo, deep fried garlic

  • VENISON CARPACCIO 3.390

    Truffle and foie gras mousse, pickled blueberries, Parmesan, basil and thyme mayo, almonds
    (gluten free, available lactose free)

  • FOIE GRAS MOUSSE 3.390

    Foie gras, red onion marmalade, baked serrano ham, Parmesan crisp, pickled mustard seeds ( available gluten free )

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

  • TUNA TACO 2.490

    Ginger glaze, scallions, pomegranate, basil and thyme mayo, chili jam (lactose free)

  • TIGERPRAWN TACO 2.490

    Parsley, pickled chili, lime aioli, cashew nut purée
    (lactose free)

  • DUCK TACO 2.490

    Duck confit, teriyaki, chili mayo, pomegranate

  • CHICKPEA TACO 2.290

    Chickpea salad, dill, caramelized onion mayo
    (lactose free - Vegan)

Main Courses
  • GRILLED FILLET OF LAMB 7.390

    Hasselback potato, roasted carrot and white chocolate purée, fondand carrots, pickled shallots, 12 month old tindur cheese, beetroot and honey glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 4.390

    Langoustine, baked white chocolate, cream cheese, pickled mustard seeds, croutons
    (available gluten free)

  • FISH OF THE DAY 4.990

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

Our Steaks

Our Beef

Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak

  • TENDERLOIN OF BEEF 100g 3.990
  • TENDERLOIN OF BEEF 200g 6.990

RIBEYE

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

  • ICELANDIC RIBEYE 300g 8.490

TOURNEDOS ROUSSINI

  • BEEF TOURNEDOS ROUSSINI 9.490

    Panfried brioche bread, apple and vanilla chutney, truffle marinated beef tenderloin, foie gras, Madeira sauce

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 1.690

    Served with truffle mayo

  • FRENCH FRIES 1.490

    Served with chili mayo

  • DEEP FRIED NEW POTATOES 1.490

    Served with roasted chorizo, chili mayo and parmesan

  • GRILLED MUSHROOMS 1.390

    Grilled mushrooms and almonds

  • GRILLED APSARAGUS 1.590

    Served with lime aioli and sunchokes

  • CITRUS SALAD 1.290

    Fresh salad, orange, pomegranate, citrus vinaigrette

  • BÉARNAISE SAUCE 790
  • VANILLA BEEF GLAZE 690
  • BASKET OF BREAD 790
DESSERTS