DINNER MENU
We are open for dinner Monday – Sunday from 17:30
Please contact us to get additional details regarding any allergies.
TASTING MENU
Indulge yourself with this menu consisting of the best courses from our menu, carefully selected by our head chef Sævar Lárusson and his team. They have chosen the ingredients carefully, picking the freshest the season has to offer.
Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but here is the setup
THREE STARTERS
ONE FISH MAIN COURSE
ONE MEAT MAIN COURSE
SELECTION OF OUR FAVORITE DESSERTS TO SHARE
Menu 13.990 per person
Only served for the whole table
GOURMED MENU
ROSEMARY CURED BEED
Red currant and chili glaze, basil cream cheese, rosemary panko, balsamic red beets, Feykur cheese
MISO COD
Deep fried carrots, oyster mushrooms, blood orange vinaigrette, black garlic hollandaise
REINDEER FILLET
Hasselback potato, sweet potato and black garlic purée, roasted hazelnuts, honey glazed parsnip, oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze
OR
CHARRED SALMON
Dill apples, fennel escabeche, granola, lime aioli, dill hollandaise
CHEESECAKE
Cherry and ricotta gelato, blackberry coulise, hazelnut nougatine
Menu 14.990 per person
Available with wine paired with each course
Wine package 9.490 per person
(available gluten and lactose free with changes)
THREE COURSE MENU
SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, basil cream cheese, pickled mustard seeds, croutons
OR:
VENISON CARPACCIO
Basil and thyme mayo, Parmesan, hazelnuts, deep fried oyster mushrooms, rucola, blueberries, foie gras mousse
CHARRED SALMON
Fennel escabeche, aioli, dill apples, granola, dill hollandaise
OR:
BEEF TENDERLOIN 200G
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze
CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, caramel, baked white chocolate
Menu 11.990 per person
Available with wine paired with each course
Wine package 7.490 per person
(available gluten and lactose free with changes)
ICELAND
BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp
AND:
ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette, rucola
FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter
OR:
GRILLED LAMB FILLET
Hasselback potato, celeriac and noisette purée, marinated celeriac, honey glazed parsnip, oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze
WHITE CHOCOLATE AND SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble
Menu 11.990 per person
Available with wine paired with each course
Wine package 7.490 per person
(available gluten and lactose free with changes)
VEGAN
YELLOW BEET CARPACCIO
Lime aioli, cashew nut and cranberry purée, pickled blueberries, orange, deep fried sunchokes
AND:
CHICKPEA TACO
Chickpea salad, dill, caramelized onion mayo, pomegranate, roasted almonds
BELL PEPPER POLENTA
Grilled oyster mushrooms, chermoula, bell pepper purée
AND:
BBQ EGGPLANT
Tahini sauce, pine nut, rocket salad, marinated celeriac, grilled portobello mushroom
PINEAPPLE AND COCONUT
Pineapple and coconut ice cream, almond cream, grilled pineapple, strawberries
Menu 11.990 per person
Available with wine paired with each course
Wine package 7.490 per person
(lactose free, available gluten free with changes)
-
ROSEMARY CURED BEEF 3.790
Redcurrant and chili glaze, basil cream cheese, rosemary panko, balsamic red beats, Feykir cheese
-
BIRCH SMOKED SALMON 3.890
Almond praline, cashew nut and cranberry purée, lime aioli, leek, Parmesan crisp
(gluten free, available lactose free) -
SAFFRAN AND COCONUT LANGOUSTINE SOUP 3.990
Langoustine, basil cream cheese, pickled mustard seeds, croutons, saffron, coconut
(available gluten free) -
SALMON SASHIMI 3.890
Truffle and noisette ponzu, miso mayo, deep fried garlic, sesame seeds, pickled chili
-
SCALLOPS AND FOIE GRAS 4.890
Seared scallops and foie gras, roasted brioche bread, bacon and apple marmalade, pickled shallots
-
VENISON CARPACCIO 3.990
Foie gras mousse, pickled blueberries, Parmesan, basil and thyme mayo, almonds, oyster mushrooms, rucola
(gluten free, available lactose free) -
FOIE GRAS MOUSSE 4.190
Foie gras, red onion marmalade, baked serrano ham, Parmesan crisp, pickled mustard seeds ( available gluten free )
-
BEEF TENDERLOIN 100g 4.990
Truffle mayo, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze
(gluten free, available lactose free) -
DUCK SALAD 3.790
Duck confit, orange, watermelon, pomegranate, wasabi beans, cashew nuts, teriyaki and citrus glaze
-
ICELANDIC BURRATA CHEESE 3.890
Brioche bread, marinated tomatoes, truffle beurre noisette, rucola
(available gluten free) -
SEARED SCALLOPS 3.890
Marinated tomato, basil cream cheese, baked serrano ham, lemon and oregano vinaigrette
-
BELL PEPPER POLENTA 3.190
Grilled oyster mushroom, chermoula, bell pepper purée (vegan)
-
YELLOW BEET CARPACCIO 3.290
Lime aioli, cashew nut and cranberry purée, pickled blueberries, orange, deep fried sunchokes (vegan)
-
BEEF TATAKI 3.290
Truffle mayo, pomegranate, scallions, spice crisp, deep fried salsify
-
MISO COD 3.590
Blood orange vinaigrette, baked oyster mushrooms, deep fried carrots, black garlic hollandaise
GYOZA TACO
Crispy Gyoza tacos, 2pcs. per serving
-
TUNA TACO 2.890
Red onion, scallions, pomegranate, basil and thyme mayo, chili jam (lactose free)
-
TIGERPRAWN TACO 2.890
Parsley, pickled chili, lime aioli, cashew nut purée
(lactose free) -
DUCK TACO 2.890
Duck confit, teriyaki, chili mayo, pomegranate, sesame seeds, bell pepper, red onion
-
CHICKPEA TACO 2.790
Chickpea salad, dill, caramelized onion mayo
(lactose free - Vegan)
-
GRILLED FILLET OF LAMB 8.990
Hasselback potato, celeriac and noisette purée, marinated celeriac, baked oyster mushrooms, pickled blueberries, arctic thyme and blueberry glaze
-
SAFFRON AND COCONUT LANGOUSTINE SOUP 5.290
Langoustine,basil cream cheese, pickled mustard seeds, croutons
(available gluten free) -
FISH OF THE DAY 6.290
Fresh catch of the day, straight from the pier, Ask your waiter
(available gluten and lactose free)
-
CHARRED SALMON 6.490
Fennel escabeche, dill apples, granola, , dill hollandaise, aioli We only serve salmon from sustainable land-based farming
(gluten and lactose free) -
BBQ EGGPLANT 5.490
Tahini sauce, pine nuts, rocked salad, deep fried small potatoes, marinated celeriac, grilled portobello (vegan)
-
REINDEER FILLET 10.990
Hasselback potato, oyster mushrooms, confit blueberries, sweet potato and black garlic purée, roasted hazelnuts, honey glazed parsnip, arctic thyme and blueberry glaze
Our Steaks
Our Beef
Our beef is of very steady quality, and specially selected to ensure a tasty and tender steak
-
TENDERLOIN OF BEEF 100g 4.990
-
TENDERLOIN OF BEEF 200g 8.990
RIBEYE
The steaks are specially selected for the amount of fat
marble in the meat for rich flavor
-
RIBEYE 300g 9.890
TENDERLOIN DELUXE
-
BEEF TENDERLOIN DELUXE 12.990
Panfried brioche bread, truffle marinated beef tenderloin, bacon and apple marmalade, foie gras, seared scallops, truffle hollandaise
SIDES
-
TRUFFLE AND PARMESAN FRENCH FRIES 2.190
Served with truffle mayo
-
FRENCH FRIES 1.790
Served with chili mayo
-
DEEP FRIED NEW POTATOES 1.990
Served with roasted chorizo, chili mayo and parmesan
-
GRILLED MUSHROOMS 1.790
Grilled mushrooms and almonds
-
GRILLED APSARAGUS 1.790
Served with lime aioli and sunchokes
-
CITRUS SALAD 1.590
Fresh salad, orange, pomegranate, citrus vinaigrette
-
BÉARNAISE SAUCE 790
-
VANILLA BEEF GLAZE 690
-
BASKET OF BREAD 990
-
CHEESECAKE 3.290
White chocolate and lime cheesecake, cherry and ricotta gelato, blackberry coulise, hazelnut nougatine
(available gluten free) -
WHITE CHOCOLATE AND SKYR 2.990
White chocolate Skyr mousse, licorice ice cream, blueberries, brown sugar crumble
(available gluten free) -
ICE CREAM TRIO 2.990
Cherry and ricotta gelato, liqourice and skyr ice cream, pineapple and coconut ice cream, berries, biscuit flakes
-
SIMPLY THE BEST 8.490
Selection of our favorite desserts, served on a platter to share. Perfect for 2-3 persons
-
CHOCOLATE BROWNIE 3.290
Yuxu and caramel ice cream, caramel, grilled pineapple, baked white chocolate
-
PINEAPPLE AND COCONUT 2.990
Pineapple and coconut ice cream, almond cream, grilled pineapple, strawberries
-
MACARONS 2.390
Six different macarons