Our food

The restaurant Kol opened in February 2014 and has been very well received since day one. Kol is an experienced man in the restaurant business. The kitchen at Kol is managed by Sævar Lárusson. He has worked in many of the most popular and cool restaurants in the country. The bar and front house at Kol is run by Arnór Haukur Diego, he has been developing KOL from the beginning and knows KOL’s heart and soul like the back of his hand.

In the kitchen at Kol, we do not commit to any single cooking policy. We draw inspiration from all over the world and focus on cooking high-quality ingredients in the most delicious way possible.

The menu teaches a variety of herbs, the menu offers a good selection of varied starters from various sources. For the main course, the various steaks are charcoal grilled in a charcoal oven and there is also a selection of fish dishes on offer and the desserts must not be forgotten.

Have you seen our set menus?

CHRISTMAS MENU

GAME SOUP
Croutons, pickled mustard seeds, blueberry and thyme cream cheese

CHRISTMAS PLATTER
Venison Carpaccio
Graflax Blinis
Cured beef and Tindur cheese
Cured arctic char tartar
Smoked lamb taco

REINDEER FILLET AND DUCK CONFIT
Sweet potato and black garlic purée, fondant potatoes, brussel sprouts, red cabbage, cranberry glaze

CHRISTMAS DOME
Milk chocolate mousse filled with caramel,
mandarin and ginger bread ice cream, almonds, amarena cherries

Price Sunday to Wednesday – 10.990 per person
Price Thursday to Saturday – 12.990 per person
Only served for the whole table

GOURMED MENU

VENISON CARPACCIO
Basil and thyme mayo, almonds, blueberries, Parmesan, truffle and foie gras mousse

BEEF TENDERLOIN DELUXE
Brioche bread, scallops, bacon and apple marmalade, truffle hollandaise

CARAMEL DOME
Milk chocolate mousse filled with caramel, cherries, ginger bread and mandarine ice cream

Menu 12.990 per person

Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

THREE COURSE MENU

SAFFRON AND COCONUT LANGOUSTINE SOUP
Langoustine, cream cheese, pickled mustard seeds, croutons

CHARRED MISO SALMON
Noisette potato mash, aioli, dill apples, granola, langoustine hollandaise

OR:

BEEF TENDERLOIN 200G
Sweet potato and black garlic purée, pumpkin and almond crumble, kataifi, shallots, vanilla beef glaze

CHOCOLATE BROWNIE
Yuzu and caramel ice cream, pineapple, kahlua caramel, 

Menu 10.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

ICELAND

BIRCH SMOKED SALMON
Almond praline, cashew nut and cranberry purée, lime aioli, deep fried leek, Parmesan crisp

AND:

ICELANDIC BURRATA CHEESE
Brioche bread, marinated tomatoes, truffle buerre noisette

FISH OF THE DAY
Fresh catch of the day, straight from the pier
Ask your waiter

OR:

GRILLED LAMB FILLET
Noisette potato mash, carrot and white chocolate purée, fondant carrots, pickled shallots, 12 month old Tindur cheese, red beet and honey glaze

WHITE CHOCOLATE ANS SKYR
White chocolate skyr mousse, liqourice ice cream, blueberries, brown sugar crumble

Menu 10.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(available gluten and lactose free with changes)

VEGAN

WATERMELON TATAKI
Cashew nut and cranberry purée, scallion,
jalapeno, deep fried leek

YELLOW BEET HUMMUS
Marinated tomatoes, avocado purée, Libanese flatbread

CAULIFLOWER TACO
Cauliflower crumble, cashew nut purée, granola, chili jam

TERIYAKIGLAZED SWEET POTATO
Celeriac and hazelnut crumble, grill pepper purée, sautéed mushrooms and almonds, confit grapes, dill apples, blueberry vinaigrette

SPICE CAKE
Apricote and vanilla ice cream, mandarine coulise, almonds

Menu 9.490 per person
Available with wine paired with each course
Wine package 6.990 per person

(lactose free, available gluten free with changes)

The Bar

The bar at Kol offers a lot of high quality cocktails. We avoid using ingredients that contain artificial flavors and colors. We make a lot of different kinds of syrups and infuse our own versions of a variety of alcohol and only offer high quality products at the bar. The bar at Kol is a leader along with several other bars in the town in the rising cocktail scene of Iceland