LUNCH AT KOL

We at KOL serve lunch monday – friday between 12:00 – 14:00

Please contact us regarding allergies and additional information about our courses

THEE COURSE MENU

SMALL COURSE TRIO

SAFFRON LANGOUSTINE SOUP
Langoustine, saffron, basil cream
cheese, pickled mustard seeds,
croutons, pickled leek
OR
BEEF CARPACCIO
Truffle and basil vinaigrette, chili cream
cheese, deep fried sunchokes, pickled
blueberries, pistachios, Parmesan

BEEF TENDERLOIN
Béarnaise, truffle and Parmesan potatoes
OR
FISH OF THE DAY
Ask your waiter

CHOCOLATE BROWNIE
White chocolate gelato, rasberry coulise,
rasberry marengue, hazelnut nougatine,
caramel ganach

Price 8.990 per person

Three specially chosen small courses from the kitchen
Ask the waiter

Price 7.990 per person

FRUITS DE MER

Ceviche, salmon sashimi, tuna and
watermelon, tiger prawn taco,
argentinean tiger prawns, lime aioli,
grilled lemon, tabasco
4.890 per person

SAFFRON LANGOUSTINE SOUP 3.490

Langoustine, saffron, basil cream cheese, pickled mustard seeds, croutons, shallots
MISO COD 3.590

Fennel and shizo vinaigrette, sweet potato flakes, black garlic hollandaise
FOIE GRAS MOUSSE 4.290

Foie gras, baked serrano ham, red onion, pickled mustard seeds, sourdough bread
DUCK SALAD 2.990

Duck confit, watermelon, pomegranate, wasabi beans, cashew nuts, teriyaki, rucola
ICELANDIC BURRATA CHEESE 3.690

Roasted brioche bread, marinated tomatoes, truffle butter, rucola
BEEF CARPACCIO 3.690

Truffle and basil vinaigrette, chili cream cheese, deep fried sunchokes, pickled blueberries, Parmesan, pistachios

SALMON SASHIMI 3.290

Truffle and noisette ponzu, black garlic miso mayo, wasabi beans, deep fried garlic, sesame seeds, chili
RED BEET CARPACCIO 2.890

Pistachios, cashew nuts and cranberry purée, pickled blueberries, rucola, sunchokes, lime aioli
TIGER PRAWN TACO 2.590

Parsley, pickled chili, lime aioli, cranberry and cashew nut purée
TUNA TACO 2.590

Yellow fin tuna, corinader, red onion, jalapeno, scallions, sesame, bell pepper, lime, dill mayo, chili marmalade
DUCK TACO 2.590

Duck confit, pomegranate, teriyaki, chili mayo, cashew nuts, bell pepper, red onion
CHICKPEA TACO 2.590

Chickpea salat, dill, caramelized onion mayo, pomegranate, roasted almonds

WAGYU 100g 8.990

Noisette and yuzu mayo, scallions, potato crisps, noisette and truffle ponzu
WAGYU 200g 17.990

Noisette and yuzu mayo, scallions, potato crisps, noisette and truffle ponzu

FISH OF THE DAY - SOUP OF THE DAY INCLUDED 4.290

The freshest fish from the docks (available gluten and lactose free)
DUCK SALAD 3.990

Duck confit, watermelon, pomegranate, orange, fresh salad, deep fried leek, cashews, teriyaki and citrus glaze
TOMATO-BBQ CAULIFLOWER 3.990

Broccolini, confit grapes, granola, blueberry vinaigrette, red beet and hazelnut mole, hazelnut and celeriac crumble, fennel and shizo salad
BEEF TENDERLOIN 100G 3.690

Béarnaise, truffle and parmesan potatoes
RIB EYE 7.290

Béarnaise, truffle and parmesan potatoes

STEAK BURGER 4.690

Smoked white cheddar, bacon and jalapeno jam, pickles, bacon, japanese mayo, rucola, truffle and Parmesan fries
DELUXE STEAK SANDWICH 6.290

Truffled beef tenderloin, grilled brioche bread, caramelized red onion, confit tomatoes, parmesan, béarnaise, deep fried potato crisps, rucola
BEEF TENDERLOINS 200G 6.890

Béarnaise, truffle and parmesan potatoes
GRILLED FILLET OF LAMB 6.890

Béarnaise, truffle and parmesan potatoes
SAFFRON LANGOUSTINE SOUP 4.290

Langoustine, saffron, basil cream cheese, pickled mustard seeds, croutons, shallots

SIDES

FRENCH FRIES 1.490

Served with chili mayo
BREAD BASKET 990

TRUFFLE AND PARMESAN FRIES 1.890

Served with truffle mayo
DEEP FRIED SMALL POTATOES 1.890

Served with chili mayo and sunchokes

CHOCOLATE BROWNIE 2.490

White chocolate gelato, rasberry coulise, rasberry marengue, hazelnut nougatine, caramel ganache

STRAWBERRY CHEESECAKE 2.490

White chocolate cheesecake, vanilla cake, white chocolate and strawberry mousse, madagarscar vanilla gelato, strawberry coulise, chantilly cream, crispy strawberries
BANANA SPLIT 2.590

Passion fruit and coconut gelato, chantilly cream, candied almonds, chocolate glaze