LUNCH AT KOL

We are open for lunch from 11:45 am to 2:00 pm on weekdays during the summer and in the month of December

Draft beer, wine by the glass are on happy hour prices, only 800 ISK and our Donkey cocktail 1.500 ISK

LUNCH MENU

BASKET OF BREAD
Freshly baked sourdough with whipped butter
690

MAIN COURSES

FISH OF THE DAY
The freshest fish from the fishmarket, ask your server.
2.390 (available lactose and gluten free)

THE STEAK BURGER
175g whiskey pepper sauce covered charcoal grilled steak burger with tomato, onion, mayo, mizuna salad. Served with duck fat chips and chili mayo
2.890 (available lactose free)

SEAFOOD BISQUE
Salmon, tiger prawns, dill cream cheese, pickled mustard seeds, croutons
2.390 (available gluten free)

DUCK SALAD
Duck confit, romaine, mizuna, orange, watermelon, pomegranate, wasabi, cashews, truffle and sesame mayo
2.890 (available lactose and gluten free)

LAMB SIRLOIN
Red currant polenta, celeriac purée, honey pickled rutabaga, 20 months aged Tindur cheese, pickled shallots, celeriac purée, dill crumble, red onion compote, lamb glaze
3.990 (available lactose and gluten free)

NUT STEAK
Fennel escabeche, sunchokes, almonds, citrus vinaigrette, nut cream
2.990 (available vegan, lactose and gluten free)

SIDES

DUCK FAT POTATOES
Potatoes fried in duck fat, served with chili mayo
790

SIDE SALAD
Green salad with vinaigrette
890

DESSERT

WHITE CHOCOLATE CHEESECAKE
Passion and coconut sorbet, roasted coconut, itailan meringue, passion fruit
1.490 (gluten free)