LUNCH AT KOL

We are open Wednesday to Sunday from 12:00 to 22:00.

During Lunch on weekdays from 12:00 to 14:00 we have this following lunch menu.

We have happy hour on weekdays from 12:00 to 17:00
House white and red along with our draft beers for 800 a glass and our Donkey cocktail for 1.500

CHRISTMAS SPECIALS

We are serving these specials during lunch until christmas

CHRISTMAS SET MENU

GAME SOUP
Dill cream cheese, croutons, mustard seeds

CRACKLING PORK ROAST
Fondant potatoes, sautéed brussels sprouts, sweet potato and black garlic purée, pickled shallots, red currant glaze

GINGERBREAD CHEESECAKE AND CHOCOLATE BROWNIE
Hazelnut gelato, red currant sauce and almond crumble

3.990 per person

OPEN SANDWICH TRIO

Three open sandwiches served together

PORK LIVER PATÉ
Crispy bacon and warm mushroom sauce

SMOKED SALMON
Poached egg, pickled shallots, sunchokes

ROAST BEEF
Remulade, crispy fried onions, pickles

3.490

SMALL COURSES

SPECIAL OFFER

From 12:00 to 14:00 we have our small courses on special offer
2 courses 2.990
3 courses 3.790

SALMON CEVICHE
Citrus marinated salmon, red onions, scallions, chili, pomegranate, spice crisp
2.390 (lactose and gluten free)

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili marmalade
1.990 (available lactose free)

BEEF CARPACCIO
Truffle mayo, pickled beetroots, hazelnuts, sunchokes, Parmesan cheese
2.590 (gluten free, available lactose free)

DUCK SALAD
Duck confit, watermelon, pomegranate, orange, mizuna, deep fried leek, cashews
2.690 (lactose and gluten free)

YELLOW BEET CARPACCIO
Cashew and cranberry cream, pickled beetroot, sunchokes, blueberries, citrus vinaigrette
1.990 (lactose and gluten free)

CITRUS SALAD
Watermelon, pomegranate, orange, mizuna, cashews, citrus vinaigrette
1.590 (lactose and gluten free)

MAIN COURSES

FISH OF THE DAY
Fresh catch of the day, straight from the pier, Ask your waiter
2.890 (available lactose and gluten free)

REINDEER BURGER
175g reindeer burger, bread from our baker, Örvar, pickled red cabbage, Camembert cheese, french fries, mustard mayo
3.790

DUCK SALAD
Duck confit, watermelon, pomegranate, orange, mizuna, deep fried leek, cashews
2.990 (lactose and gluten free)

TERIYAKI GLAZED SWEET POTATO
Grilled vegetables, black garlic purée, celeriac and hazelnut crumble, fennel escabeche, confit grapes, blueberry vinaigrette
2.990 VEGAN (lactose and gluten free)

SIDES

BASKET OF BREAD
Freshly baked sourdough bread with whipped butter
690

TRUFFLE AND PARMESAN FRIES
Crispy french fries seasoned with truffle and Parmesan served with truffle mayo and Parmesan cheese
990

CITRUS SALAD
Romaine, mizuna, fruits and citrus vinaigrette
890

FRENCH FRIES
Crispy potatoes served with chili mayo
990

BÉARNAISE SAUCE
490

DESSERTS

GINGERBREAD CHEESECAKE AND CHOCOLATE BROWNIE
Hazelnut gelato, red currant sauce, almond crumble
1.490

MILK CHOCOLATE MOUSSE
Madagascar vanilla ice cream, amarena cherries, baked white chocolate, coffee crisp
1.490 (available gluten free)