LUNCH AT KOL

We at KOL serve lunch monday – friday between 12:00 – 14:00

Please contact us regarding allergies and additional information about our courses

CHRISTMAS LUNCH MENU

GAME SOUP
Croutons, pickled mustard seeds,
blueberry and thyme cream cheese

PORK BELLY
Sweet potato and black garlic purée, fondant potatoes, brussel sprouts, red cabbage, cranberry glaze

CHRISTMAS DOME
Milk chocolate mousse filled with caramel,
mandarin and ginger bread ice cream, almonds, amarena cherries
Price 5.990 per person

Main Courses
  • FISH OF THE DAY - SOUP OF THE DAY INCLUDED 3.490

    The freshest fish from the docks (available gluten and lactose free)

  • DUCK SALAD 3.490

    Duck confit, watermelon, pomegranate, orange, fresh salad, deep fried leek, cashews, teriyaki and citrus glaze

  • TERIYAKIGLAZED SWEET POTATO 3.490

    Deep fried small potatoes, grilled bell pepper purée, red cabbage, confid grapes, dill and lemon vinaigrette (gluten and lactose free - vegan)

  • REINDEER BURGER 3.990

    Parsnip mayo, pickled red cabbage, celeriac salad, serrano ham, sour pickles, truffle and parmesan fries

  • DELUXE STEAK SANDWICH 3.990

    Truffled beef tenderloin, grilled brioche bread, caramelized red onion, confit tomatoes, parmesan, béarnaise, deep fried leek

  • BEEF TENDERLOINS 200G 6.490

    Béarnais sauce, truffle and parmesan fries, truffle mayo

GYOZA TACO

Crispy Gyoza taco, 2 pcs. per serving

  • TUNA TACO 2.490

    Ginger glaze, scallions, pomegranate, chili, chili jam, avocado purée

  • DUCK TACO 2.490

    Duck confit, teriyaki, cashews, chili mayo, pomegranate

  • CAULIFLOWER TACO 2.290

    Cauliflower and granola crumble, cashew nut cream, chili jam (lactose free - Vegan)

SIDES

  • FRENCH FRIES 990

    Served with chili mayo

  • BREAD BASKET 790
  • TRUFFLE AND PARMESAN FRIES 1.190

    Served with truffle mayo

  • BÉARNAISE SAUCE 590
DESSERTS
  • CHEESECAKE 1.490

    Yuzu and caramel ice cream, strawberries, kahlua caramel, baked white chocolate

  • CARAMEL DOME 1.490

    Milkchocolate mousse filled with caramel, mandarin and ginger bread ice cream, roasted almond flakes, cherries