Starters:
RISOTTO
Wild mushrooms, pulled beef brisket, lemon confit, parmesan
or:
SOUP OF THE DAY
Ask the waiter
~ ~ ~
Main Courses:
BRAISED OX BRISKET
Blueberry polenta, hispi cabbage, beetroot purée, beef stock glaze
or:
CHARRED SALMON
Cooked medium-rare, dill Hollandaise, aioli, fennel escabeche, granola
or:
FISH OF THE DAY
Ask the waiter
~ ~ ~
Desserts:
WHITE CHOCOLATE CHEESECAKE
Passion fruit, licorice parfait, baked white chocolate, granola
or:
HOMEMADE ICE CREAM
Kol’s selection of ice cream
Two courses 3.190
Three courses 3.890
1.390
Ask the waiter
2.690
Duck, oranges, pak choi, cashew nuts, carrots
1.890
Wild mushrooms, pulled beef brisket, lemon confit, parmesan
1.890
Garlic cream cheese, salmon, prawns, croutons
1.790
Glazed carrots, pickled beetroots, mole, malted barley
2.490
Avocado, wasabi, watermelon, cashew nuts, aioli, chili, jalapeno
2.290
Ask the waiter
2.890
160g beef burger, Örvar’s burger bun, braised ox breast, tomato relish, white onion, duck fat potatoes, mayonnaise
2.690
Seafood, cream cheese, croutons, herbs
3.390
Root vegetables, pepper polenta, red onion compote, lamb stock sauce, pistachio crumbs
2.690
Dill Hollandaise, fennel escabeche, potato crisps, mixed seeds
2.690
Sunchokes, lemon purée, almonds, herb salad
2.990
Blueberry polenta, hispi cabbage, beetroot purée, beef stock glaze
2.790
Root vegetables, sunchokes, root vegetable purée, shellfish sauce
Wild mushrooms, pulled beef brisket, lemon confit, parmesan
1.190
Passion fruit, licorice parfait, baked white chocolate, granola
1.090
Kol’s selection of ice cream
1.190
Brownie, chocolate ganache, strawberry sorbet, olive oil
