Please contact us for detailed information regarding ingredients and allergens

LUNCH AT KOL

We are open Monday to Sunday from 12:00 to 22:00.

During Lunch on weekdays from 12:00 to 14:00 we have this following lunch menu.

We have happy hour on weekdays from 12:00 to 17:00
House white and red along with our draft beers for 1000 a glass and our Donkey cocktail for 1.500

LUNCH SMALL COURSE SET MENU

TUNA TACO
Sesame, pomegranate, ponzu, chili jam, jalapenos

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili jam

DUCK AND WAFFLE
Duck confit, chili mayo, salad, pomegranate, sunchokes

COCONUT ICE CREAM
Coconut ice cream, passion fruit, roasted coconut

3.990 per person

SMALL COURSES

DUCK AND WAFFLE
Duck confit, chili mayo, salad, pomegranate, sunchokes
2.390

SALMON CEVICHE
Citrus marinated salmon, scallions, chili, pomegranate, spice crisp
2.190 (lactose and gluten free)

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili jam
1.690 (available lactose free)

ICELANDIC BURRATA CHEESE
Roasted brioche bread, marinated tomatoes, truffle beurre noisette
2.790 (available gluten free)

SAFFRON SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
1.990 (available gluten free)

BEEF TATAKI
Truffle mayo, scallions, pommegranate, pickled chili, truffle crisp
1.990 (lactose free, available gluten free)

BEEF CARPACCIO
Truffle mayo, pickled beetroots, sunchokes, Parmesan cheese
2.190 (gluten free, available lactose free)

WATERMELON TATAKI
Cashew cream, pickled beetroot, jalapeno, deep fried leek
1.690 (lactose and gluten free)

MAIN COURSES

FISH OF THE DAY – soup of the day included
The freshest fish from the docks, ask your server
2.890 (available lactose and gluten free)

DUCK SALAD
Duck confit, watermelon, pomegranate, orange, fresh salad, deep fried leek, cashews
2.990 (lactose and gluten free)

TERIYAKI GLAZED SWEET POTATO
Sweet potato purée, celeriac and hazelnut crumble, pickled shallots, dill apples, sunchokes, blueberry vinaigrette
2.990 VEGAN (lactose and gluten free)

STEAK BURGER
Steak burger 175g, malt bread from Örvar, cheddar and Tindur cheese, chili mayo, tomato, onions, serrano ham, pickles, french fries with mustard mayo
3.490

SAFFRON AND COCONUT SEAFOOD SOUP
Salmon, tiger prawns, saffron, cream cheese, pickled mustard seeds, croutons
2.890 (available gluten free)

DELUXE STEAK SANDWICH
Truffle marinated tenderloin of beef, butter sautéed brioche bread, red onion compote, mizuna salad, tomato relish, Parmesan cheese, Béarnaise sauce
It is ideal to add french fries
3.490

SIDES

BASKET OF BREAD
Freshly baked sourdough bread with whipped butter
690

TRUFFLE AND PARMESAN FRIES
Crispy french fries seasoned with truffle and Parmesan served with truffle mayo and Parmesan cheese
990

CITRUS SALAD
Romaine, mizuna, fruits and citrus vinaigrette
890

FRENCH FRIES
Crispy potatoes served with chili mayo
990

BÉARNAISE SAUCE
490

DESSERTS

WHITE CHOCOLATE & LICORICE CHEESECAKE
Strawberry sorbet, licorice pop corn, dulce de leche caramel
1.490 (available gluten free)

MILK CHOCOLATE MOUSSE
Madagascar vanilla ice cream, amarena cherries, baked white chocolate, coffee crisp
1.490 (available gluten free)