LUNCH AT KOL

We are open Wednesday to Sunday from 12:00 to 22:00.

During Lunch on weekdays from 12:00 to 14:00 we have this following lunch menu.

We have happy hour on weekdays from 12:00 to 17:00
House white and red along with our draft beers for 800 a glass and our Donkey cocktail for 1.500

SMALL COURSES

SPECIAL OFFER

From 12:00 to 14:00 we have our small courses on special offer
2 courses 2.990
3 courses 3.790

SESAME TUNA
Ponzu, red onions, jalapeno, deep fried leek
2.190 (lactose and gluten free)

SALMON CEVICHE
Citrus marinated salmon, red onions, scallions, chili, pomegranate, spice crisp
2.390 (lactose and gluten free)

SALMON SASHIMI STYLE
Teriyaki and citrus glaze, crispy strawberries, wasabi peas, deep fried leek
2.390 (lactose and gluten free)

TUNA SASHIMI STYLE
Noisette and truffle ponzu, jalapeno,pomegranate, deep fried leek
2.490 (available gluten free)

TIGER PRAWNS TEMPURA
Deep fried tiger prawns, lime aioli, chili marmalade
1.990 (available lactose free)

ROSEMARY CURED REINDEER
Pickled beetroot, truffle mayo, blueberries, sunchokes, Parmesan
2.890 (gluten free, available lactose free)

SEAFOOD SOUP
Salmon, tiger prawns, saffron, coconut, cream cheese, pickled mustard seeds, croutons
2.190 (available gluten free)

BEEF TATAKI
Tataki dressing, truffle mayo, scallions, pommegranate, pickled chili, truffle crisp
2.190 (lactose free, available gluten free)

BEEF CARPACCIO
Truffle mayo, pickled beetroots, hazelnuts, sunchokes, Parmesan cheese
2.590 (gluten free, available lactose free)

DUCK SALAD
Duck confit, watermelon, pomegranate, orange, mizuna, deep fried leek, cashews
2.690 (lactose and gluten free)

YELLOW BEET CARPACCIO
Cashew and cranberry cream, pickled beetroot, sunchokes, blueberries, citrus vinaigrette
1.990 (lactose and gluten free)

CITRUS SALAD
Watermelon, pomegranate, orange, mizuna, cashews, citrus vinaigrette
1.590 (lactose and gluten free)

MAIN COURSES

FISH OF THE DAY
Fresh catch of the day, straight from the pier, Ask your waiter
2.890 (available lactose and gluten free)

DELUXE STEAK SANDWICH
Truffle marinated tenderloin of beef, butter sautéed brioche bread, red onion compote, mizuna salad, tomato relish, Parmesan cheese, Béarnaise sauce
It is ideal to add our duck fat chips
3.490

SEAFOOD SOUP
Salmon, tiger prawns, saffron, cream cheese, pickled mustard seeds, croutons
2.890 (available gluten free)

DUCK SALAD
Duck confit, watermelon, pomegranate, orange, mizuna, deep fried leek, cashews
2.990 (lactose and gluten free)

LAMB SIRLOIN
Celeriac and hazelnut crumble, katafi, rutabaga purée, pickled shallots,20 months aged Tindur cheese, lamb glaze
3.990 (available lactose and gluten free)

TERIYAKI GLAZED SWEET POTATO
Grilled vegetables, black garlic purée, celeriac and hazelnut crumble, fennel escabeche, confit grapes, blueberry vinaigrette
2.990 VEGAN (lactose and gluten free)

SIDES

BASKET OF BREAD
Freshly baked sourdough bread with whipped butter
690

DUCK FAT CHIPS
Served with chili mayo
790

CITRUS SALAD
Romaine, mizuna, fruits and citrus vinaigrette
890

TRUFFLE DUCK FAT CHIPS
Served with truffle mayo and Parmesan cheese
990

BÉARNAISE SAUCE
490

DESSERTS

DULCE DE LECHE CHEESECAKE
Coconut and passion fruit ice cream, dulce de leche caramel, fresh passion fruit, caramel popcorn
1.490 (gluten free)

MILK CHOCOLATE MOUSSE
Madagascar vanilla ice cream, amarena cherries, baked white chocolate, coffee crisp
1.490 (available gluten free)