Miami Vice

JOIN US ON A JOURNEY

Let us surprise you with a unique
a tasting experience where Cuban culinary tradition
meets Caribbean. Our chefs have drawn
combine the best of both worlds and create a menu
which takes you all the way to Miami in the 1970s.

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AVOCADO MASCARPONE
Crispy Parmesan tortilla crackers, avocado and mascarpone mousse, salted nuts

IBERICO HONEYMELON
Arugula, balsamic, roasted cashews, Pintur

CUBAN SANDWICH
Shredded pork, hamburger patty, sweet dijon, Japanese mayo, pickles, cheddar
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FLAMINGO SHRIMP COCKTAIL

Grilled Argentinian king prawns, baked Parma ham, croutons, Parmesan, citrus dressing

CARIBBEAN TUNA
Grilled pepper paste, passion fruit and citrus vinaigrette, crispy leeks

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SURF'N TURF
Truffle and BBQ glazed beef tenderloin, garlic baked Canadian lobster, celery root chimichurri, pepper cream, pickled pearl onions, crispy kataifi, Madagascar pepper sauce, garlic bread
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DISCO MUSE
White chocolate and coconut mousse, ladyfingers and coconut biscuit crumble, citrus and vanilla gelato

14.990 kr per person

Wine and cocktail pairing 9,990 per person

Champagne pairing 18,990
→Only available for the entire table← 

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