- Menu
Served with a modern twist
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
From mouthwatering appetizers to sinfully delicious desserts—our culinary journey is an experience where flavor, texture, and artistry come together in perfect balance.
Let us surprise you with a unique
a tasting experience where Cuban culinary tradition
meets Caribbean. Our chefs have drawn
combine the best of both worlds and create a menu
which takes you all the way to Miami in the 1970s.
——–
AVOCADO MASCARPONE
Crispy Parmesan tortilla crackers, avocado and mascarpone mousse, salted nuts
IBERICO HONEYMELON
Arugula, balsamic, roasted cashews, Pintur
CUBAN SANDWICH
Shredded pork, hamburger patty, sweet dijon, Japanese mayo, pickles, cheddar
——–
FLAMINGO SHRIMP COCKTAIL
Grilled Argentinian king prawns, baked Parma ham, croutons, Parmesan, citrus dressing
CARIBBEAN TUNA
Grilled pepper paste, passion fruit and citrus vinaigrette, crispy leeks
——–
SURF'N TURF
Truffle and BBQ glazed beef tenderloin, garlic baked Canadian lobster, celery root chimichurri, pepper cream, pickled pearl onions, crispy kataifi, Madagascar pepper sauce, garlic bread
——–
DISCO MUSE
White chocolate and coconut mousse, ladyfingers and coconut biscuit crumble, citrus and vanilla gelato
14.990 kr per person
Wine and cocktail pairing 9,990 per person
Champagne pairing 18,990
→Only available for the entire table←



+354 5177474
Skólavörðustígur 40
Sundays – Thursdays : 11:30 – 14:30, 17:00 – 22:00
Friday – Saturday : 11:30 – 14:00, 17:00 – 23:00
Kol restaurant
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