WILD GAME SOUP
Blueberry and thyme cream cheese,
pickled mustard seeds, croutons, wild mushrooms

CHRISTMAS PLATTER
Venison carpaccio, dill cured salmon on blinis pancake,
smoked lamb taco, cured beef and Tindur cheese,
crispy bacon and liver mousse with
rasberry jam, served on a buttered oat bread

REINDEER FILLET AND DUCK CONFIT
Fondant hasselback potato, brussel sprouts, sweet potato and black garlic purée,
crispy oyster mushrooms, pickled pearl onion, rasberry auj jus

GINGER BREAD CHEESECAKE
Toffee gelato, caramel and chocolate sauce, vanilla cake, chantilly cream,
milk chocolate mousse, cherry crumble

(Available gluten and lactose free with changes)

– Only available for the whole table –
– Only available until an hour before closing –

Thursday to Saturday 14.990 per person
Sunday to Wednesday 13.990 per person

Available with wine paired with each course
Wine pairing, 4 glasses 12.990 per person