DINNER MENU

We are open for dinner Monday – Sunday from 17:30

Please contact us to get additional details regarding any allergies.

 
SET MENUS

TASTING MENU

 Indulge yourself with this menu consisting of the best courses from our menu,
carefully selected by our head chef Sævar Lárusson and his team.

They have chosen the ingredients carefully,
picking the freshest the season has to offer.

Since our tasting menu changes daily,
we can’t tell you exactly what will be served,
but the setup is as follows:

THREE STARTERS

ONE FISH MAIN COURSE

ONE MEAT MAIN COURSE

SELECTION OF OUR FAVORITE
DESSERTS TO SHARE
– Only served for the whole table –
– Only served until an hour before closing
(available lactose and gluten free with changes)

Menu 15.990 per person
Available with wine paired with each course
Wine pairing 5 glasses 12.990 per person

KOL ROYAL

FOIE GRAS MOUSSE
Grilled foie gras, foie gras mousse, baked parma ham, caramelized
red onion, pickled mustard seeds, sourdough bread

FRUITS DE MER
Ceviche of the day
Salmon sashimi
Scallops
Tiger prawn taco
Grilled lemon
Lime aioli
Tabasco

REINDEER FILLET
Fondant hasselback potato, brussel sprouts, sweet potato and black garlic purée,
sautéed mushrooms, almonds, pickled pearl onion, rasberry glaze

DESSERT DUO
Caramel and liqourice brownie, toffee gelato, blueberry coulise, caramel mascarpone
Caramel cheesecake, caramel and chocolate sauce, vanilla cake, chantilly cream,
milk chocolate mousse
– Only served for the whole table –
– Only served until an hour before closing
(available lactose and gluten free with changes)

Menu 17.990 per person
Available with wine paired with each course
Wine pairing 4 glasses 9.990 per person

ICELAND

CHARRED SALMON
Fennel escabeche, dill apples, granola, lime aioli, dill hollandaise

GRILLED LAMB FILLET
Hasselback potato, confit grapes, fondant carrot,
roasted carrot and white chocolate purée. Tindur,
arctic thyme and blueberry madeira sauce

CARAMEL AND LIQOURICE
BROWNIE
Blueberry sorbet, blueberry coulise, caramel
mascarpone, noisette oats

Menu 13.990 per person
Available with wine paired with each course
Wine package 4 glasses 9.990 per person

(available gluten and lactose free with changes)

3 COURSE CLASSIC

SAFFRON LANGOUSTINE SOUP
Langoustine, pickled mustard seeds, croutons, cream cheese

BEEF TENDERLOIN 200g
Hazelnut and celeriac crumble, truffle mayo, kataifi, creamy pepper sauce
OR:
FISH OF THE DAY
Fresh fish of the day, ask your waiter

TIRAMISU
Mascarpone cream, vanilla cake,
espresso and noisette crumble,
espresso syrup, salt caramel ice cream

Menu 13.990 per person
(available lactose and gluten free with changes)
Wine pairing 3 glasses 7.990 per person

VEGAN

RED BEET CARPACCIO
Pistachios, cashew nut and cranberry
purée, pickled blueberries, rucola,
sunchokes, lime aioli, basil and truffle
vinaigrette
and
MUSHROOM CEVICHE
Citrus marinated mushrooms, herbs, nori
and sesame dressing, pickled onion, chili,
deep fried tortilla

CHICKPEA TACO
Chickpea salad, dill, caramelized onion
mayo, roasted almonds, pomegranate
and
TOMATO-BBQ CAULIFLOWER
Broccolini, confit grapes, granola, blueberry
vinaigrette, red beet and hazelnut mole, hazelnut
and celeriac crumble, fennel and shizo salad

BANANA SPLIT
Caramelized banana, passion fruit and coconut
ice cream, chantilly cream, candied almonds,
coconut flakes, chocolate glaze

Menu 12.990 per person
(available gluten free with changes)
Available with wine paired with each course
Wine pairing 3 glasses 7.990 per person 

Small Courses
  • VEGETARIAN / VEGAN
  • ICELANDIC BURRATA CHEESE 3.890

    Brioche bread, marinated tomatoes, truffle beurre noisette, rucola
    (available gluten free)

  • MUSHROOM CEVICHE 3.590

    Citrus marinated mushrooms, herbs, nori and sesame dressing, pickled onion, chili, deep fried tortilla

  • REDBEET CARPACCIO 3.790

    Pistachios, cashew nut and cranberry purée, pickled blueberries, rucola, sunchokes, lime aioli

GYOZA TACO

Crispy Gyoza tacos, 2pcs. per serving

Main Courses
  • GRILLED FILLET OF LAMB 9.490

    Hasselback potato, confit grapes, fondant carrot, roasted carrot and white chocolate purée, Tindur cheese, rasberry glaze

  • SAFFRON AND COCONUT LANGOUSTINE SOUP 5.990

    Langoustine, saffron, coconut, basil cream cheese, pickled mustard seeds, croutons, shallots

  • FISH OF THE DAY 6.690

    Fresh catch of the day, straight from the pier, Ask your waiter
    (available gluten and lactose free)

Our Steaks

WAGYU A5

Our Wagyu beef comes from Gunma region in
Japan which are known for their exceptional
quality

Our Wagyu beef is served with noisette and yuzu
mayo, scallions, potato crisps, noisette and truffle ponzu

  • WAGYU STRIPLOIN 100g 8.990
  • WAGYU STRIPLOIN 200g 17.990

STEAKS

The steaks are specially selected for the amount of fat
marble in the meat for rich flavor

Our steaks are served with hazelnut and celeriac
crumble, truffle mayo, kataifi, pickled pearl onion,
creamy Madagascar pepper sauce

SURF'N TURF STEAK PLATTER

Beef tenderloin 100g, beef ribeye 300g, lamb fillet skewer 200g, Canadian lobster 130g - two piece
Madagascar pepper sauce, béarnaise
25.990

SIDES

  • TRUFFLE AND PARMESAN FRENCH FRIES 2.390

    Served with truffle mayo

  • FRENCH FRIES 1.890

    Served with chili mayo

  • CHORIZO SMALL POTATOES 2.190

    Served with roasted chorizo, chili mayo and parmesan

  • MUSHROOMS AND ALMONDS 1.990

    Sautéed small mushrooms, roasted almonds, balsamic glaze, red onion gastrique

DESSERTS