Christmas on KOL starts November 13.
Christmas Lunch
WILD GAME SOUP
Pickled mustard seeds, blueberry and timian cream cheese, wild mushrooms, croutons
CRISPY PORK BELLY
Fondant potatoes, sweet potato and black garlic purée, brussels sprouts, pickled shallots, redcurrant glaze
CHRISTMAS MOUSSE
Ginger bread and macarone mousse, pine syrup, noisette oats, cinnamon roasted apples, cherry crisp, toffee gelato
8.990 per person
SMØRREBRØD TRIO
LIVER PATÉ
Liver paté mousse, crispy bacon,
redcurrant and hot mushroom sauce
BIRCH SMOKED SALMON
Pouchered egg, pickled shallots
and sunchokes
ROASTBEEF
Remoulade, fried onions
and pickle
Price per person 6.490
Christmas Dinner
WILD GAME SOUP
Blueberry and thyme cream cheese,
pickled mustard seeds, croutons, wild mushrooms
CHRISTMAS PLATTER
Venison carpaccio, dill cured salmon on blinis pancake,
smoked lamb taco, cured beef and Tindur cheese,
crispy bacon and liver mousse with
rasberry jam, served on a buttered oat bread
REINDEER FILLET AND DUCK CONFIT
Fondant hasselback potato, brussel sprouts, sweet potato and black garlic purée,
crispy oyster mushrooms, pickled pearl onion, rasberry auj jus
CARAMEL CHRISTMAS DOME
Caramel and milk chocolate mousse, caramel, toffee gelato, cherry crisp, almond nougatine, red currant
(Available gluten and lactose free with changes)
– Only available for the whole table –
– Only available until an hour before closing –
Thursday to Saturday 16.990 per person
Sunday to Wednesday 14.990 per person
Available with wine paired with each course
Wine pairing, 4 glasses 10.990 per person
Christmas Brunch
CHRISTMAS BURRATA CHEESE
Garlic grilled sourdough bread, marinated tomatoes,
cashew nuts, maple syrup, red currant jam, truffle noisette
AND
CURED SALMON PANCAKE
American pancake, cured salmon,
graflax sauce, deep fried katafi
CHRISTMAS EGG BENEDICT
Honey glazed ham, brioche bread,
pickled red cabbage, red currant glaze, crispy sweet potato,
truffle hollandaise
AND
CHICKEN & WAFFLE
Belgian waffle, honey glazed chicken, chili
mayo, pomegranate,
black garlic hollandaise
CHRISTMAS MOUSSE
Ginger bread and macarone mousse, pine syrup, noisette oats, cinnamon roasted apples, cherry crisp, toffee gelato
Price per person 7.490
