LUNCH AT KOL
We at KOL serve lunch monday – friday between 12:00 – 14:00
Please contact us regarding allergies and additional information about our courses
THREE COURSE MENU
SMALL COURSE TRIO
SAFFRON LANGOUSTINE
SOUP
Langoustine, saffron, basil cream
cheese, pickled mustard seeds,
croutons, pickled leek
OR:
BEEF CARPACCIO
Truffle and cherry vinaigrette, foie gras mousse, pickled blueberries, crispy cherries, sweet potato flakes, Parmesan
BEEF TENDERLOIN 200g
Béarnaise, truffle and Parmesan potatoes
OR:
FISH OF THE DAY
Fresh catch of the day, straight from
the pier, ask your waiter
TIRAMISU
Mascarpone cream, vanilla cake, espresso and noisette crumble, espresso syrup, salt caramel ice cream
9.990 PER PERSON
Three specially chosen courses
Ask the waiter
8.990
(available lactose and gluten free)
FRUITS DE MER
Ceviche of the day, salmon sashimi, tiger prawn taco, tuna and watermelon, lime aioli, grilled lemon, tabasco
5.890 per person
-
SAFFRON LANGOUSTINE SOUP 3.590
Langoustine, saffron, basil cream cheese, pickled mustard seeds, croutons, shallots
-
FOIE GRAS MOUSSE 4.490
Foie gras, baked serrano ham, red onion, pickled mustard seeds, sourdough bread
-
DUCK SALAD 2.990
Duck confit, watermelon, pomegranate, wasabi beans, cashew nuts, teriyaki, rucola
-
ICELANDIC BURRATA CHEESE 3.690
Roasted brioche bread, marinated tomatoes, truffle butter, rucola
-
BEEF CARPACCIO 3.890
Truffle and cherry vinaigrette, foie gras mousse, pickled blueberries, crispy cherries, sweet potato flakes, Parmesan
-
SALMON SASHIMI 3.390
Truffle and noisette ponzu, black garlic miso mayo, wasabi beans, deep fried garlic, sesame seeds, chili
-
RED BEET CARPACCIO 2.990
Pistachios, cashew nuts and cranberry purée, pickled blueberries, rucola, sunchokes, lime aioli
-
CANADIAN LOBSTER 4.990
Baked in noisette, lime and garlic. Citrus salad, noisette and citrus vinaigrette, sweet potato flakes
-
MISO SALMON 3.990
Cooked medium-rare. Fennel escabeche, dill marinated apples, granola, aioli, dill hollandaise
-
WAGYU 100g 8.990
Noisette and yuzu mayo, scallions, potato crisps, noisette and truffle ponzu
-
WAGYU 200g 17.990
Noisette and yuzu mayo, scallions, potato crisps, noisette and truffle ponzu
-
FISH OF THE DAY - SOUP OF THE DAY INCLUDED 4.290
The freshest fish from the docks (available gluten and lactose free)
-
DUCK SALAD 3.990
Duck confit, watermelon, pomegranate, orange, fresh salad, deep fried leek, cashews, teriyaki and citrus glaze
-
TOMATO-BBQ CAULIFLOWER 3.990
Broccolini, confit grapes, granola, blueberry vinaigrette, red beet and hazelnut mole, hazelnut and celeriac crumble, fennel and shizo salad
-
BEEF TENDERLOIN 100G 3.690
Béarnaise, truffle and parmesan small potatoes
-
RIB EYE 7.290
Béarnaise, truffle and parmesan small potatoes
-
STEAK BURGER 4.690
Steak burger 175g, smoked white cheddar, bacon and jalapeno jam, pickles, bacon, japanese mayo, rucola, truffle and Parmesan french fries
-
DELUXE STEAK SANDWICH 6.290
Truffled beef tenderloin, grilled brioche bread, caramelized red onion, confit tomatoes, parmesan, béarnaise, deep fried potato crisps, rucola
-
BEEF TENDERLOINS 200G 6.890
Béarnaise, truffle and parmesan small potatoes
-
GRILLED FILLET OF LAMB 6.890
Béarnaise, truffle and parmesan small potatoes
-
SAFFRON LANGOUSTINE SOUP 4.290
Langoustine, saffron, coconut, basil cream cheese, pickled mustard seeds, croutons
SIDES
-
FRENCH FRIES 1.590
Served with chili mayo
-
BREAD BASKET 990
-
TRUFFLE AND PARMESAN FRIES 1.990
Served with truffle mayo
-
DEEP FRIED SMALL POTATOES 1.990
Served with chili mayo and sunchokes
-
CARAMEL CHEESECAKE 2.490
Toffee gelato, caramel and chocolate glaze, vanilla cake, chantilly cream, milk chocolate mousse, cherry crumble
-
TIRAMISU 2.490
Mascarpone cream, vanilla cake, espresso and noisette crumble, espresso syrup, salt caramel ice cream
-
BANANA SPLIT 2.590
Passion fruit and coconut gelato, chantilly cream, candied almonds, chocolate glaze