A taste experience on every plate

Composite notes

TASTING MENU

Allow yourself to enjoy a menu consisting of our favorite dishes.

It is composed by head chef Sævar Lárusson and his team.

They carefully select the dishes based on which ingredients are freshest at any given time.

Can be enjoyed with or without specially selected wines.

Since the menu changes daily, we can't tell you exactly what will be served, but the setup is as follows

THREE STARTERS

FISH MAIN COURSE

MEAT MAIN COURSE

A MIX OF THE BEST
of the dessert menu to share

– Only offered until one hour before closing –
– Only offered for the entire table
(can be made gluten- and lactose-free with modifications)

Menu 16.990 per person
Specially selected wines are available with each course
Wine pairing 5 glasses 12.990 per person

ICELANDIC MENU

CHARRED SALMON
Fennel escabeche, dill marinated apples, granola,
lime and garlic mayo, dill hollandaise
——-

BIRCH SMOKED ARCTIC CHAR
Almond praline, dill mayo, pickled leek, blueberry gel, beetroot spice crisp
AND
ROSEMARY CURED BEEF
12 month old Tindur cheese, cashew nut purée, pickled blueberries, hazelnuts
——-

GRILLED LAMB FILLET
Fondant potato, celery root and white chocolate mousse, oyster mushrooms,
glazed celery root, beetroot and honey glaze, herb crisp
——-

SKYR MOUSSE
White chocolate skyrmousse, chervil, birch syrup, blueberry meringue, yogurt ice cream

– Only offered until one hour before closing –
– Only offered for the entire table
(can be made gluten- and lactose-free with modifications)

Menu 16.990 per person
Specially selected wines are available with each course
Wine pairing 4 glasses 9.990 per person

LOBSTER MENU

SAFFRON & COCONUT

LOBSTER SOUP
Langoustine, basil cream cheese, pickled
mustard seeds, croutons

————-

CANADIAN LOBSTER
130g Canadian lobster tails, baked in
browned butter, lime and garlic. Citrus salad,
noisette and citrus vinaigrette,
sweet potato chips, garlic bread

——-
LICORICE AND CARAMEL BROWNIE
Blueberry sorbet, blueberry coulise, caramel mascarpone, noisette oats
14.990 PER PERSON

3 COURSE CLASSICS

BEEF CARPACCIO
Truffle and cherry vinaigrette, foie gras mousse, pickled blueberries,
crispy cherries, sweet potato chips, Parmesan
——-

BEEF TENDERLOIN 200g
Hazelnut and celery root crumble, kataifi, pickled
pearl onions, truffle mayo, creamy Madagascar pepper sauce
OR

CHARRED SALMON
Fennel escabeche, dill marinated apples, lime and garlic mayo, granola, dill hollandaise
——-

TIRAMISU
Mascarpone cream, vanilla cake, salted caramel ice cream espresso and noisette crumble

Menu 14.990 per person
(gluten- and lactose-free available with modifications)
Wine pairing 3 glasses 7.990 per person

VEGAN MENU

BEETROOT CARPACCIO
Pistachio, cashew and cranberry cream,
pickled blueberries, rucola, sunchokes, aioli, basil and truffle vinaigrette
MUSHROOM CEVICHE
Citrus marinated mushrooms, bell peppers,
red onion, nori and sesame dressing,
chili pepper, crispy tortilla
——-

CHICKPEA TACO
Chickpea salad, dill,
caramelized onion mayo, toasted
almonds, pomegranate

TOMATO-BBQ CAULIFLOWER
Broccolini, confit grapes, granola, blueberry vinaigrette, beetroot and hazelnut mole, hazelnut and celeriac crumble,
fennel and shizo salad

————-

BANANA SPLIT
Caramelized banana, chantilly cream,
passion fruit and coconut sorbet, chocolate glaze,
cherry crumble, coconut flakes

Menu 14.990 per person
(gluten-free available with modifications)
Wine pairing 3 glasses 7.990 per person

SURF'N TURF STEAK PLATTER

Beef tenderloin 200 gr

Beef Ribeye 200 gr

Lamb fillet skewer 200 gr
Canadian lobster 130 gr
– two tails

Madagascar pepper sauce, béarnaise

Price 25,990

Served with a modern twist