Bubble Brunch

Every Saturday and Sunday between 12:00 and 15:00 we offer Bubble Bunch. You can order individual small courses or a five course Luxury Brunch menu for only 3.990 per person. 

Bottomless Bubbles are available the Luxury Brunch at 2.990 per person. Then we start with Aperol Spritz as an aperitif and then get an unlimited amount of Piccini Prosecco, Mimosa and Bellini for two hours.
 

The bar

The bar at Kol offers a wide range of high quality cocktails. We avoid using ingredients that contain artificial flavors and colors. We make a lot of different kinds of syrups and infuse our own versions of a variety of alcohol and only offer high quality products at the bar.

The bar at Kol is a leader along with several other bars in the town in the rising cocktail scene of Iceland.

Our food

The Kol restaurant opened in February 2014 and has received tremendous reception from day one.

Kol is backed with experienced men in the restaurant business. The kitchen at Kol is managed by Sævar Lárusson. He has worked in many of the country’s most popular and beautiful restaurants. Gunnar Rafn Heiðarsson, the bar and floor manager of Kol, has been the director of restaurants in many of the finer places in Reykjavik.

In Kol’s kitchen we do not commit to any single cooking policy. We seek inspiration from all over the world and focus on cooking the highest quality ingredients in the most satisfying way.

The menu shows a variety of grasses, the options there is a good selection of varied starters from various disciplines . In the main course selction, the various steaks are charcoal grilled in a charcoal oven and a variety of fish dishes are also offered and the desserts cannot be forgotten.
 

The wine list

Our wine list is ideal for pairing with our menu and we offer a good selection of wines by the glass as well as whole bottles.

Click here to view the selection